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No boring bread here

Adding squash or pumpkin to a dinner roll produces a bread that is soft, slightly sweet and wonderfully rich. It also helps keep the rolls moist, making it easier to bake them ahead without worrying they will dry out.

November 02, 2010 | By ALISON LADMAN The Associated Press | Recipes


Lasagna Loaf

Serves: 2-3 / Preparation time: 15 minutes / Total time: 1 hour

November 02, 2010 | By Susan M. Selasky Detroit Free Press | Recipes


Candy Corn Cupcakes

As one of Halloween's most iconic candies, candy corn seemed worthy of a makeover. After all, we've seen the candy mixed into cookie dough, sprinkled over ice cream, worked into brownies and blondies, even used to infuse vodka for a very adult sort of sticky tricky treat.

October 27, 2010 | By ALISON LADMAN The Associated Press | Recipes


Jessica Seinfeld's Cinnamon-Maple Quinoa

Prep: 20 minutes

October 27, 2010 | Tasha Biggers | Recipes


Jessica Seinfeld's Banana Chocolate-Chip Waffles

Prep: 10 minutes

October 27, 2010 | Tasha Biggers | Recipes


Scare up some Pizza Sticks with Marinara for dinner

For parents, one of the scariest parts of Halloween can be trying to get the kids to eat something more substantive than Twizzlers.

October 27, 2010 | By J.M. HIRSCH The Associated Press | Recipes


Pumpkin Double-ginger Cookies

Start to finish: 45 minutes (25 minutes active)

October 27, 2010 | The Associated Press | Recipes


Recipe finder: Corn Pudding

Jackie Cassel from Baltimore was seeking a recipe she had misplaced for a very simple corn pudding that she said appeared in a Dundalk, Md., community magazine about 10 years ago.

October 19, 2010 | The Baltimore Sun | Recipes


Beef and Wine Stew

Serves: 6 / Preparation time: 25 minutes / Total time: 7 to 9 hours on slow cooker low setting

October 19, 2010 | Detroit Free Press | Recipes


Weeknight Chicken Enchiladas

Makes: About 15 / Preparation time: 25 minutes Total time: 45 minutes

October 12, 2010 | By Susan M. Selasky Detroit Free Press | Recipes


Sherry-braised Squash with Figs

Prep time: 25 minutes/Cook time: 20 minutes/Serves 6

October 12, 2010 | McClatchy Newspapers | Recipes


Renee’s Skillet Ham & Tomatoes

1 T. cornstarch 1 14-1/2 oz. cans diced tomatoes

October 05, 2010 | | Recipes


Tuscan-style chicken under a brick

You'll need a brick wrapped in aluminum foil or a metal grill press for this recipe. Serve with roasted potatoes and wilted spinach. The delicate, smoky flavors imparted to the chicken are a perfect foil for a crisp, citrusy, 2009 Ehler's Estate Sauvignon Blanc ($28).

September 30, 2010 | By Carole Kotkin McClatchy Tribune News Service | Recipes


Hearty chorizo soup that’s easily made vegetarian

This hearty soup from Ross Dobson's "Wholesome Kitchen" is easily made vegetarian. Dobson suggests simply replacing the chorizo with 2 cups of sliced mushrooms and cooking as directed. You also can stir in some baby spinach at the end.

September 21, 2010 | The Associated Press | Recipes


Rib-eye Steaks with Sauteed Baby Bellas

Serves: 4 / Preparation time: 10 minutes (plus marinating time) Total time: 45 minutes

4 small boneless rib-eye steaks, about 1-inch thick (or use 2 larger ones), trimmed of excess fat

September 21, 2010 | | Recipes


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Page 14 of 17

Articles by Section - Recipes


Wanda Beaver’s Pear Cranberry Pie

  • 1 premade pie crust (top and bottom)
  • 5 cups peeled and cored pears, cut into 1-inch pieces
  • 1 1/2 cups fresh cranberries
  • 3/4 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon orange zest
  • 1 tablespoon lemon juice
  • 1 egg beaten with 1 tablespoon cold water
  • 1/4 cup butter cut into 1/2-inch pieces
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour

Preheat oven to 400.

January 21, 2015 | | Recipes


Vidalia onion pie with Ritz cracker crust

  • 1 cup Ritz cracker crumbs
  • 4 tablespoons butter, melted
  • 2 cups Vidalia onions, thinly sliced
  • 2 tablespoons butter
  • 2 eggs
  • 3/4 cup milk
  • 3/4 tablespoon salt
  • 1 dash pepper
  • 1/4 cup grated sharp cheddar cheese
  • paprika

Mix Ritz cracker crumbs and melted butter.

January 21, 2015 | | Recipes


Cornbread

  • 2 ounces bacon fat or other fat
  • 2 cups cornmeal, preferably course ground
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 cups buttermilk
  • 1 large egg, beaten
  • 4 tablespoons unsalted butter

Preheat the oven to 450 degrees. Place the cast-iron skillets in the oven to preheat for at least 15 minutes.

January 14, 2015 | | Recipes


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