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Archive By Section - Recipes


Spaghettini with Sweet Italian Sausage and Spinach

Serves: 4 / Preparation time: 15 minutes

February 18, 2011 | | Recipes


"Loaded" Frittata

4 tablespoons olive oil

February 09, 2011 | | Recipes


Oreo truffles

16 oz cream cheese, softened

February 09, 2011 | | Recipes


Super Bowl Sliders

Crab cake sliders with easy lemon aioli

February 02, 2011 | | Recipes


Pimento Cheese Spread

Pimento Cheese Spread

January 25, 2011 | | Recipes


Spicy Hoisin Beef with Ginger-soy Noodles

It doesn't take too much effort to do better than takeout.

January 11, 2011 | By ALISON LADMAN Associated Press | Recipes


Chicken Pot Pie

1 lb boneless skinless chicken breasts, cut into bite-sized pieces

January 04, 2011 | | Recipes


Paula Deen’s collard green won-tons

4 ounces ham hocks, smoked turkey wings, or smoked neck bones

December 28, 2010 | | Recipes




Cake Pop recipes

Basic Cake Balls

December 21, 2010 | Recipes courtesy Angie Dudley | Recipes


Smokin’ Buffalo Stars and Hot Date Hors D’oeuvres

Smokin' Buffalo Stars

December 14, 2010 | Tasha Biggers | Recipes


Healthy up your holiday cookies

More so than most holiday desserts, cookies are the perfect portion controlled treat that - when enjoyed in moderation - can be a better option than a big wedge of pie or cake.

November 24, 2010 | By JIM ROMANOFF Associated Press | Recipes


Spicy Cranberry Salsa

Start to finish: 15 to 45 minutes

November 16, 2010 | | Recipes


Mac & cheese gets dressed to please more gourmet palates

WALNUT CREEK, Calif. - It's a little surprising to think of macaroni and cheese, that humble childhood dish, as the darling of the foodie crowd. But the cheesy, decadent favorite is popping up on restaurant menus everywhere, from Michael Mina's swanky bistros to Pican's stylish Southern table, as an entree, a side dish or - in the case of one new Oakland, Calif., restaurant - nearly the entire menu.

November 10, 2010 | By Jackie Burrell Contra Costa Times | Recipes


Black Bean Hummus

Servings: 12 to 16

November 02, 2010 | Los Angeles Times | Recipes


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Articles by Section - Recipes


Wanda Beaver’s Pear Cranberry Pie

  • 1 premade pie crust (top and bottom)
  • 5 cups peeled and cored pears, cut into 1-inch pieces
  • 1 1/2 cups fresh cranberries
  • 3/4 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon orange zest
  • 1 tablespoon lemon juice
  • 1 egg beaten with 1 tablespoon cold water
  • 1/4 cup butter cut into 1/2-inch pieces
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour

Preheat oven to 400.

January 21, 2015 | | Recipes


Vidalia onion pie with Ritz cracker crust

  • 1 cup Ritz cracker crumbs
  • 4 tablespoons butter, melted
  • 2 cups Vidalia onions, thinly sliced
  • 2 tablespoons butter
  • 2 eggs
  • 3/4 cup milk
  • 3/4 tablespoon salt
  • 1 dash pepper
  • 1/4 cup grated sharp cheddar cheese
  • paprika

Mix Ritz cracker crumbs and melted butter.

January 21, 2015 | | Recipes


Cornbread

  • 2 ounces bacon fat or other fat
  • 2 cups cornmeal, preferably course ground
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 cups buttermilk
  • 1 large egg, beaten
  • 4 tablespoons unsalted butter

Preheat the oven to 450 degrees. Place the cast-iron skillets in the oven to preheat for at least 15 minutes.

January 14, 2015 | | Recipes


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