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Archive By Section - Recipes


Liven up fruit salad ... with meat

Following the axiom that bacon makes everything better, I decided to use it to jazz up that staple of summer celebrations - fruit salad.

August 10, 2010 | By J.M. HIRSCH The Associated Press | Recipes




Homemade peach ice cream

6 large or 8 medium Georgia or (Southeastern U.S.) peaches

August 03, 2010 | | Recipes


Not PB&J again! Liven up the lunchbox

French fries in a sandwich?

August 03, 2010 | By JOSEPH DeVITA The Associated Press | Recipes


Blackberry Pie

Total time: 1 1/2 hours, plus chilling time for the crust

July 27, 2010 | | Recipes


Mix it up with different s'mores

Caramello S'mores

July 20, 2010 | | Recipes


Beet Slaw

Start to finish: 15 minutes

July 14, 2010 | | Recipes


Meritage French Toast with Orange Butter and Passion Fruit Syrup

Brioche bread, cut 1/2-inch or more thick, with crust

July 06, 2010 | Contra Costa Times | Recipes


Really Quick Beef Tacos

3 to 4 cups leftover steak or pork strips

June 29, 2010 | Chicago Tribune | Recipes


Blackberry recipes

Teresa Jackson's tried and true blackberry cobbler

June 22, 2010 | | Recipes


Cinco de Mayo celebration is all about the food

A sure sign that Cinco de Mayo is upon us is May's collection of food magazines featuring a plethora of Mexican fare. From tacos to tostadas to even making your own flour or corn tortillas, the recipe offerings make a terrific theme for entertaining at home.

May 04, 2010 | By Susan M. Selasky Detroit Free Press | Recipes


Recipes offer 3 cheers to kale

Baked Kale Chips

April 06, 2010 | | Recipes


Paximadia (Traditional Greek Biscotti)

2 dozen bars

March 30, 2010 | The State | Recipes


Chicken Paillards with Avocado-Pomegranate Salsa

Look for pomegranate molasses at specialty stores. If you can't find it, boil down some pomegranate juice until it's glaze-like or substitute a balsamic glaze.

February 09, 2010 | | Recipes


Avocado BLT

Serves: 4

February 09, 2010 | | Recipes


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Articles by Section - Recipes


Samoas Poke Cake

  • Chocolate cake mix
  • 14 ounces coconut milk
  • 3 eggs
  • 1/3 cup vegetable oil
  • 12.25 ounces caramel topping
  • Cool Whip
  • Toasted coconut (Bake in a single layer at 350 for 10 minutes, watching closely)
  • Caramel for drizzling (optional)

Preheat the oven to 350 degrees. Grease a 9 x 13 pan with cooking spray and set aside.

February 25, 2015 | | Recipes


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