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Sherry-braised Squash with Figs

Prep time: 25 minutes/Cook time: 20 minutes/Serves 6

October 12, 2010 | McClatchy Newspapers | Recipes

Renee’s Skillet Ham & Tomatoes

1 T. cornstarch 1 14-1/2 oz. cans diced tomatoes

October 05, 2010 | | Recipes

Tuscan-style chicken under a brick

You'll need a brick wrapped in aluminum foil or a metal grill press for this recipe. Serve with roasted potatoes and wilted spinach. The delicate, smoky flavors imparted to the chicken are a perfect foil for a crisp, citrusy, 2009 Ehler's Estate Sauvignon Blanc ($28).

September 30, 2010 | By Carole Kotkin McClatchy Tribune News Service | Recipes

Hearty chorizo soup that’s easily made vegetarian

This hearty soup from Ross Dobson's "Wholesome Kitchen" is easily made vegetarian. Dobson suggests simply replacing the chorizo with 2 cups of sliced mushrooms and cooking as directed. You also can stir in some baby spinach at the end.

September 21, 2010 | The Associated Press | Recipes

Rib-eye Steaks with Sauteed Baby Bellas

Serves: 4 / Preparation time: 10 minutes (plus marinating time) Total time: 45 minutes

4 small boneless rib-eye steaks, about 1-inch thick (or use 2 larger ones), trimmed of excess fat

September 21, 2010 | | Recipes

White Chicken Chili

Prep time: 15 minutes

September 14, 2010 | | Recipes

Cilantro Soup With Almonds

Prep: 30 minutes

September 14, 2010 | | Recipes

BLT Frittata

Start to finish: 25 minutes

September 08, 2010 | The Associated Press | Recipes

Turning corn into street food

I'm such a fan of corn on the cob that I rarely do more than grill or steam it, but on a recent visit to West Palm Beach we tried the esquites - Mexican-style grilled corn - at Rocco's Tacos & Tequila Bar.

August 31, 2010 | By Linda Cicero McClatchy Newspapers | Recipes

Hickory Pig baked beans

1 gallon baked beans

August 31, 2010 | | Recipes

Chicken cacciatore, Greek style

A Greek version of chicken cacciatore is stewed in tomato sauce much as the Italian classic, but the seasonings are quite different, we learned from two cooks who shared their recipes to help D.L. celebrate her great-uncle's 75th birthday. The only clue he'd given her was that the dish was made with chicken, tomatoes and lemon and served over pasta.

August 31, 2010 | By Linda Cicero McClatchy Newspapers | Recipes

Crab cakes make for easy entertaining

Dear SOS: Last February I ate dinner at the Oceanaire Seafood Room in Washington, D.C. Can you get the recipe for the crab cakes? There is nothing like them. The cake is more like a scoop of chicken salad than a formed cake.

August 25, 2010 | By Noelle Carter Los Angeles Times | Recipes

Fried Green Tomatoes

3 green tomatoes

2 cups vegetable oil

August 17, 2010 | | Recipes

Tomato Chutney

2 (14 1/2-ounce) cans diced tomatoes, undrained

August 17, 2010 | | Recipes

Tomato, Artichoke and Basil Pasta

Serves: 4 / Preparation time: 20 minutes / Total time: 20 minutes

August 17, 2010 | | Recipes

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