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Archive By Section - Recipes


White Chicken Chili

Prep time: 15 minutes

September 14, 2010 | | Recipes


Cilantro Soup With Almonds

Prep: 30 minutes

September 14, 2010 | | Recipes


BLT Frittata

Start to finish: 25 minutes

September 08, 2010 | The Associated Press | Recipes


Turning corn into street food

I'm such a fan of corn on the cob that I rarely do more than grill or steam it, but on a recent visit to West Palm Beach we tried the esquites - Mexican-style grilled corn - at Rocco's Tacos & Tequila Bar.

August 31, 2010 | By Linda Cicero McClatchy Newspapers | Recipes


Hickory Pig baked beans

1 gallon baked beans

August 31, 2010 | | Recipes


Chicken cacciatore, Greek style

A Greek version of chicken cacciatore is stewed in tomato sauce much as the Italian classic, but the seasonings are quite different, we learned from two cooks who shared their recipes to help D.L. celebrate her great-uncle's 75th birthday. The only clue he'd given her was that the dish was made with chicken, tomatoes and lemon and served over pasta.

August 31, 2010 | By Linda Cicero McClatchy Newspapers | Recipes


Crab cakes make for easy entertaining

Dear SOS: Last February I ate dinner at the Oceanaire Seafood Room in Washington, D.C. Can you get the recipe for the crab cakes? There is nothing like them. The cake is more like a scoop of chicken salad than a formed cake.

August 25, 2010 | By Noelle Carter Los Angeles Times | Recipes


Fried Green Tomatoes

3 green tomatoes

2 cups vegetable oil

August 17, 2010 | | Recipes


Tomato Chutney

2 (14 1/2-ounce) cans diced tomatoes, undrained

August 17, 2010 | | Recipes


Tomato, Artichoke and Basil Pasta

Serves: 4 / Preparation time: 20 minutes / Total time: 20 minutes

August 17, 2010 | | Recipes


Southwest Sliders With Avocado and Cilantro

Makes: 8 sliders / Preparation time: 10 minutes / Total time: 25 minutes

August 17, 2010 | | Recipes


Liven up fruit salad ... with meat

Following the axiom that bacon makes everything better, I decided to use it to jazz up that staple of summer celebrations - fruit salad.

August 10, 2010 | By J.M. HIRSCH The Associated Press | Recipes




Homemade peach ice cream

6 large or 8 medium Georgia or (Southeastern U.S.) peaches

August 03, 2010 | | Recipes


Not PB&J again! Liven up the lunchbox

French fries in a sandwich?

August 03, 2010 | By JOSEPH DeVITA The Associated Press | Recipes


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Page 15 of 17

Articles by Section - Recipes


Wanda Beaver’s Pear Cranberry Pie

  • 1 premade pie crust (top and bottom)
  • 5 cups peeled and cored pears, cut into 1-inch pieces
  • 1 1/2 cups fresh cranberries
  • 3/4 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon orange zest
  • 1 tablespoon lemon juice
  • 1 egg beaten with 1 tablespoon cold water
  • 1/4 cup butter cut into 1/2-inch pieces
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour

Preheat oven to 400.

January 21, 2015 | | Recipes


Vidalia onion pie with Ritz cracker crust

  • 1 cup Ritz cracker crumbs
  • 4 tablespoons butter, melted
  • 2 cups Vidalia onions, thinly sliced
  • 2 tablespoons butter
  • 2 eggs
  • 3/4 cup milk
  • 3/4 tablespoon salt
  • 1 dash pepper
  • 1/4 cup grated sharp cheddar cheese
  • paprika

Mix Ritz cracker crumbs and melted butter.

January 21, 2015 | | Recipes


Cornbread

  • 2 ounces bacon fat or other fat
  • 2 cups cornmeal, preferably course ground
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 cups buttermilk
  • 1 large egg, beaten
  • 4 tablespoons unsalted butter

Preheat the oven to 450 degrees. Place the cast-iron skillets in the oven to preheat for at least 15 minutes.

January 14, 2015 | | Recipes


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