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Archive By Section - Recipes


Southwestern Chicken Sliders

1 pound ground chicken

June 22, 2011 | Associated Press | Recipes


Georgia Heritage Center for the Arts winning cookie recipes

Patti Petit's Almond Slices

June 15, 2011 | | Recipes


Sweet Corn Chowder with Basil and Crumbled Bacon

6 ears sweet corn, shucked

June 03, 2011 | | Recipes


Maple Apple Bourbon Barbecue Sauce

This thick, tomato-based sauce is a good choice for basting on grilled meats toward the end of cooking.

May 27, 2011 | | Recipes


Gluten-free Chicken Nuggets

3 tablespoons melted butter

May 11, 2011 | | Recipes


Homemade baby food is doing the combo-mambo

Count us among the fans of Peter Rabbit Organics' new line of fruit and veggie squeeze pouches for babies, with flavor combos like carrot, squash and apple; pea, spinach and apple; and sweet potato, corn and apple.

April 29, 2011 | By Heidi Stevens Chicago Tribune | Recipes


Fruit and Chocolate Scones and Fruit Bismark

Fruit and Chocolate Scones

April 20, 2011 | | Recipes


Grilled Lamb Chops with Mint Chimichurri

Start to finish: 40 minutes

April 13, 2011 | Associated Press | Recipes


Triple-mustard Salmon

Salmon is my go-to fish because it's tasty, easy to prepare and takes to many flavors. It's also a firm, hearty fish that holds up well to all cooking methods, from grilling to broiling to oven baking.

April 06, 2011 | By Susan M. Selasky Detroit Free Press | Recipes


Butterfly Pasta with Simple Smashed Tomato Sauce

1/2 box (16-ounce box) butterfly pasta

March 30, 2011 | | Recipes


Basic Corned Beef

Serves: 8

March 16, 2011 | Free Press Test Kitchen | Recipes


Reuben Sliders

Makes: 12 / Preparation time: 15 minutes / Total time: 25 minutes

March 16, 2011 | | Recipes


Corned Beef Reuben Soup

Serves: 8 / Preparation time: 10 minutes / Total time: 45 minutes

March 16, 2011 | | Recipes


An Italian-influenced version of quiche Lorraine

Start to finish: 1 hour

March 09, 2011 | Associated Press | Recipes


Crispy Shrimp in Spicy Cajun Sauce

Start to finish: 50 minutes

March 02, 2011 | | Recipes


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