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Archive By Section - Recipes


Georgia Heritage Center for the Arts winning cookie recipes

Patti Petit's Almond Slices

June 15, 2011 | | Recipes


Sweet Corn Chowder with Basil and Crumbled Bacon

6 ears sweet corn, shucked

June 03, 2011 | | Recipes


Maple Apple Bourbon Barbecue Sauce

This thick, tomato-based sauce is a good choice for basting on grilled meats toward the end of cooking.

May 27, 2011 | | Recipes


Gluten-free Chicken Nuggets

3 tablespoons melted butter

May 11, 2011 | | Recipes


Homemade baby food is doing the combo-mambo

Count us among the fans of Peter Rabbit Organics' new line of fruit and veggie squeeze pouches for babies, with flavor combos like carrot, squash and apple; pea, spinach and apple; and sweet potato, corn and apple.

April 29, 2011 | By Heidi Stevens Chicago Tribune | Recipes


Fruit and Chocolate Scones and Fruit Bismark

Fruit and Chocolate Scones

April 20, 2011 | | Recipes


Grilled Lamb Chops with Mint Chimichurri

Start to finish: 40 minutes

April 13, 2011 | Associated Press | Recipes


Triple-mustard Salmon

Salmon is my go-to fish because it's tasty, easy to prepare and takes to many flavors. It's also a firm, hearty fish that holds up well to all cooking methods, from grilling to broiling to oven baking.

April 06, 2011 | By Susan M. Selasky Detroit Free Press | Recipes


Butterfly Pasta with Simple Smashed Tomato Sauce

1/2 box (16-ounce box) butterfly pasta

March 30, 2011 | | Recipes


Basic Corned Beef

Serves: 8

March 16, 2011 | Free Press Test Kitchen | Recipes


Reuben Sliders

Makes: 12 / Preparation time: 15 minutes / Total time: 25 minutes

March 16, 2011 | | Recipes


Corned Beef Reuben Soup

Serves: 8 / Preparation time: 10 minutes / Total time: 45 minutes

March 16, 2011 | | Recipes


An Italian-influenced version of quiche Lorraine

Start to finish: 1 hour

March 09, 2011 | Associated Press | Recipes


Crispy Shrimp in Spicy Cajun Sauce

Start to finish: 50 minutes

March 02, 2011 | | Recipes


King Cake

Start to finish: 4 hours (45 minutes active)

March 02, 2011 | | Recipes


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Articles by Section - Recipes


Game-day hamburgers

1 large potato, peeled and shredded

January 28, 2015 | | Recipes


Wanda Beaver’s Pear Cranberry Pie

  • 1 premade pie crust (top and bottom)
  • 5 cups peeled and cored pears, cut into 1-inch pieces
  • 1 1/2 cups fresh cranberries
  • 3/4 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon orange zest
  • 1 tablespoon lemon juice
  • 1 egg beaten with 1 tablespoon cold water
  • 1/4 cup butter cut into 1/2-inch pieces
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour

Preheat oven to 400.

January 21, 2015 | | Recipes


Vidalia onion pie with Ritz cracker crust

  • 1 cup Ritz cracker crumbs
  • 4 tablespoons butter, melted
  • 2 cups Vidalia onions, thinly sliced
  • 2 tablespoons butter
  • 2 eggs
  • 3/4 cup milk
  • 3/4 tablespoon salt
  • 1 dash pepper
  • 1/4 cup grated sharp cheddar cheese
  • paprika

Mix Ritz cracker crumbs and melted butter.

January 21, 2015 | | Recipes


Cornbread

  • 2 ounces bacon fat or other fat
  • 2 cups cornmeal, preferably course ground
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 cups buttermilk
  • 1 large egg, beaten
  • 4 tablespoons unsalted butter

Preheat the oven to 450 degrees. Place the cast-iron skillets in the oven to preheat for at least 15 minutes.

January 14, 2015 | | Recipes


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