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No boring bread here

Adding squash or pumpkin to a dinner roll produces a bread that is soft, slightly sweet and wonderfully rich. It also helps keep the rolls moist, making it easier to bake them ahead without worrying they will dry out.

November 02, 2010 | By ALISON LADMAN The Associated Press | Recipes


Lasagna Loaf

Serves: 2-3 / Preparation time: 15 minutes / Total time: 1 hour You can substitute any variety of Italian sausage in this recipe. 2 links hot, lean, turkey Italian sausage, casings removed 1 cup low-fat ricotta cheese 2 tablespoons pesto, optional 1 cup shredded Italian-blend cheese, divided 1 egg, lightly beaten 1 tablespoon dried Italian seasoning 1 3/4 cups favorite pasta sauce, divided 6 no-boil lasagna noodles 10 ounces frozen chopped spinach, thawed, squeezed dry ...

November 02, 2010 | By Susan M. Selasky Detroit Free Press | Recipes


Candy Corn Cupcakes

As one of Halloween's most iconic candies, candy corn seemed worthy of a makeover. After all, we've seen the candy mixed into cookie dough, sprinkled over ice cream, worked into brownies and blondies, even used to infuse vodka for a very adult sort of sticky tricky treat.

October 27, 2010 | By ALISON LADMAN The Associated Press | Recipes


Jessica Seinfeld's Cinnamon-Maple Quinoa

Prep: 20 minutes Total: 20 minutes Yield: Serves 6 1 1/4 cups water 1 cup quinoa 1 tablespoon trans-fat-free soft tub margarine spread 1/2 cup sweet potato puree* 1 tablespoon pure maple syrup 1/3 cup light vanilla soy milk or nonfat (skim) milk 1/4 teaspoon cinnamon Pinch of salt 6 tablespoons pure maple syrup, divided for garnish 6 teaspoons chopped walnuts or almonds, divided for garnish 1. In a small saucepan, bring the water to ...

October 27, 2010 | Tasha Biggers | Recipes


Jessica Seinfeld's Banana Chocolate-Chip Waffles

Prep: 10 minutes Total: 20 minutes Yield: Serves 4 1 cup whole wheat pastry flour 1 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 3 tablespoons canola oil 2 large egg whites 1/2 cup low-fat (1%) buttermilk 1/2 cup carrot puree* 1 ripe banana, mashed (about 1/2 cup) 2 tablespoons bittersweet or dark chocolate chips nonstick cooking spray 1. Preheat a waffle iron on high. In a large bowl or zipper-lock plastic bag, ...

October 27, 2010 | Tasha Biggers | Recipes


Scare up some Pizza Sticks with Marinara for dinner

For parents, one of the scariest parts of Halloween can be trying to get the kids to eat something more substantive than Twizzlers.

October 27, 2010 | By J.M. HIRSCH The Associated Press | Recipes


Pumpkin Double-ginger Cookies

Start to finish: 45 minutes (25 minutes active)

October 27, 2010 | The Associated Press | Recipes


Recipe finder: Corn Pudding

Jackie Cassel from Baltimore was seeking a recipe she had misplaced for a very simple corn pudding that she said appeared in a Dundalk, Md., community magazine about 10 years ago.

October 19, 2010 | The Baltimore Sun | Recipes


Beef and Wine Stew

Serves: 6 / Preparation time: 25 minutes / Total time: 7 to 9 hours on slow cooker low setting

October 19, 2010 | Detroit Free Press | Recipes


Weeknight Chicken Enchiladas

Makes: About 15 / Preparation time: 25 minutes Total time: 45 minutes You can serve these enchiladas topped with dollop of sour cream. 1 can (28 ounces) enchilada sauce (mild, medium or hot) 1 tablespoon canola oil 1/2 cup diced onion 1/2 cup diced green pepper 1 jalapeno pepper, minced, optional 31/2 to 4 cups shredded cooked chicken 1 heaping tablespoon chile powder 1 teaspoon ground cumin Salt and black pepper to taste 15 to ...

October 12, 2010 | By Susan M. Selasky Detroit Free Press | Recipes


Sherry-braised Squash with Figs

Prep time: 25 minutes/Cook time: 20 minutes/Serves 6

October 12, 2010 | McClatchy Newspapers | Recipes


Renee’s Skillet Ham & Tomatoes

1 T. cornstarch 1 14-1/2 oz. cans diced tomatoes 1 to 2 T. cold water 3 c. cooked rice 2 T. margarine 1 to 2 T. soy sauce 1 onion, chopped salt and pepper to taste 2 c. cooked ham, chopped Mix cornstarch and water; set aside. Melt margarine in a skillet over medium heat. Add onion and ham; sauté until onion is opaque. Add tomatoes with juice to skillet. Bring to a boil; stir ...

October 05, 2010 | | Recipes


Tuscan-style chicken under a brick

You'll need a brick wrapped in aluminum foil or a metal grill press for this recipe. Serve with roasted potatoes and wilted spinach. The delicate, smoky flavors imparted to the chicken are a perfect foil for a crisp, citrusy, 2009 Ehler's Estate Sauvignon Blanc ($28).

September 30, 2010 | By Carole Kotkin McClatchy Tribune News Service | Recipes


Rib-eye Steaks with Sauteed Baby Bellas

Serves: 4 / Preparation time: 10 minutes (plus marinating time) Total time: 45 minutes 4 small boneless rib-eye steaks, about 1-inch thick (or use 2 larger ones), trimmed of excess fat

September 21, 2010 | | Recipes


Hearty chorizo soup that’s easily made vegetarian

This hearty soup from Ross Dobson's "Wholesome Kitchen" is easily made vegetarian. Dobson suggests simply replacing the chorizo with 2 cups of sliced mushrooms and cooking as directed. You also can stir in some baby spinach at the end.

September 21, 2010 | The Associated Press | Recipes


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