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- Tuesday, May 21, 2013 Gainesville, Georgia
Archive By Section - Recipes
Spaghettini with Sweet Italian Sausage and Spinach
Serves: 4 / Preparation time: 15 minutes Total time: 30 minutes 1 tablespoon olive oil 3/4 pound sweet Italian pork or turkey sausage (link variety), cut into 1/2-inch-thick slices 2 large garlic cloves, peeled, chopped 1 medium onion, peeled, chopped 2 cans (14 ounces each) fat-free, reduced-sodium chicken broth 1/2 cup water 8 to 12 ounces spaghettini or angel hair pasta (whole wheat or regular) 1 bag (10 ounces) fresh spinach, tough stems removed, coarsely ...
"Loaded" Frittata
4 tablespoons olive oil 1 (7-ounce) potato, peeled, cut into bite-sized cubes 1/2 onion, chopped 2 garlic cloves, minced 6 large eggs 1/4 cup heavy cream 1/4 cup cheddar, mild or sharp, 5 strips of cooked bacon, coarsely chopped Salt and freshly ground black pepper Heat the oil in a heavy 9 1/2-inch-diameter skillet over medium heat. Add the potato, onion, and garlic. Season the potato mixture with salt and pepper, to taste. Saute over ...
Oreo truffles
16 oz cream cheese, softened 1 package OREO Cookies, finely crushed (about 4-1/4 cups) 16 oz semi-sweet chocolate, melted Mix cream cheese and 3 cups cookie crumbs until well blended. Shape into 1-inch balls. Dip in melted chocolate; place on waxed paper-covered baking sheet. Sprinkle with remaining cookie crumbs. Refrigerate 1 hour or until firm. Store in tightly covered container in refrigerator. Recipe courtesy of Kraft
Super Bowl Sliders
Crab cake sliders with easy lemon aioli Makes 10 sliders 3/4 cup mayonnaise, divided Zest and juice of 1 lemon 1 clove garlic, finely minced 1 teaspoon Dijon mustard 1/4 teaspoon crushed dried thyme 1 pound lump crab meat 1 1/2 cups crushed kettle-cooked potato chips 1/2 cup minced celery 2 teaspoons Old Bay seasoning 2 eggs Arrange an oven rack inside the oven about 12 inches from the broiler. Heat the broiler. Spray ...
Pimento Cheese Spread
Pimento Cheese Spread 2 cups white cheddar cheese grated 2 cups sharp cheddar cheese grated 1 small onion grated 1 small jar of pimento's - drained (add more if desired) 1 cup toasted pecans, chopped 1 3 oz. pack cream cheese softened 1/3 cup mayonnaise 1 teaspoon Worcestershire sauce 1/2 teaspoon garlic powder Mix cheeses, grated onion, pimento's, pecans in mixing bowl and toss. Add softened cream cheese, mayonnaise, Worcestershire sauce ...
Spicy Hoisin Beef with Ginger-soy Noodles
It doesn't take too much effort to do better than takeout. That was our theory when we set out to improve on this classic of Chinese takeout. And we were thrilled with the results. The slightly salty noodles act as a base for a saucy-spicy beef. The sauce uses hoisin and chili-garlic paste to really punch up the flavor without much effort. Chili-garlic paste and hoisin sauce are both sold jarred in the Asian or ...
Chicken Pot Pie
1 lb boneless skinless chicken breasts, cut into bite-sized pieces Salt and pepper to taste (optional) 1 cup sliced carrots 1/2 cup sliced mushrooms 1 onion, chopped 1/2 cup diced peeled sweet potatoes (yams) 1 teaspoon dried thyme leaves 4 tablespoons all-purpose flour 2 cups fat-free low-sodium chicken broth 1/2 cup frozen peas Dough of 5 flaky refrigerator biscuits Preheat oven to 400°F. In a nonstick skillet coated with nonstick cooking spray, cook the chicken ...
Paula Deen’s collard green won-tons
4 ounces ham hocks, smoked turkey wings, or smoked neck bones 1 teaspoon House Seasoning, plus more for seasoning, recipe follows 1 teaspoon seasoned salt 1 tablespoon hot sauce Olive oil, for drizzling 1/2 large bunch collard greens 4 tablespoons butter 1 (8-ounce) package cream cheese, softened 70 to 80 won-ton wrappers Peanut oil, for frying In a large pot, bring 1 1/2 quarts water to a boil and add smoked meat, House Seasoning, seasoned ...
Crispy Catfish and Black-eyed Peas, Bacon and Caramelized Onion Relish with Fried Collard Greens
1/2 pound bacon, diced small 2 cups thinly sliced onions Freshly ground black pepper 2 teaspoons chopped garlic 1/2 pound black eyed peas, cooked until tender and rinsed under cool water 3 cups veal or beef reduction 1 tablespoon finely chopped fresh parsley leaves 4 catfish fillets, (about 6 ounces, each) 1 cup flour Essence, recipe follows 1/2 cup vegetable oil 8 collard green leaves Preheat the fryer. In a large saute pan, over medium ...
Cake Pop recipes
Basic Cake Balls 18.25-ounce box cake mix 9-by-13-inch cake pan Large mixing bowl One 16-ounce container ready-made frosting Large metal spoon Wax paper 2 baking sheets Plastic wrap 32 ounces (2 pounds) candy coating Deep, microwave-safe plastic bowl Toothpicks Resealable plastic bag or squeeze bottle (optional) Bake the cake as directed on the box, using a 9-by-13-inch cake pan. Let cool completely. Once the cake is cooled, get organized and set aside plenty of time ...
Smokin’ Buffalo Stars and Hot Date Hors D’oeuvres
Smokin' Buffalo Stars Sliced, smoked gouda Buffalo chicken, sliced thin (from the deli counter) Buffalo wing sauce Preheat oven to 400 degrees. Roll out the pizza crust onto a large cookie sheet covered in parchment paper. Bake for 5 minutes. Remove crust from oven and use cookie cutters to cut star shapes into dough. Do not remove shapes; put crust back in the oven for another 10 minutes. When crust is ready, carefully remove shapes, ...
Healthy up your holiday cookies
More so than most holiday desserts, cookies are the perfect portion controlled treat that - when enjoyed in moderation - can be a better option than a big wedge of pie or cake.
Mac & cheese gets dressed to please more gourmet palates
WALNUT CREEK, Calif. - It's a little surprising to think of macaroni and cheese, that humble childhood dish, as the darling of the foodie crowd. But the cheesy, decadent favorite is popping up on restaurant menus everywhere, from Michael Mina's swanky bistros to Pican's stylish Southern table, as an entree, a side dish or - in the case of one new Oakland, Calif., restaurant - nearly the entire menu.
Black Bean Hummus
Servings: 12 to 16 1 (15 ounce) can garbanzo beans, drained 2 (15 ounce) cans black beans, drained 2 tablespoons extra-virgin olive oil, more to taste 1/4 cup chopped garlic, more to taste 3 tablespoons tahini paste 1 lemon, juiced, more to taste 1 1/2 cups water, more or less as needed 1 1/2 teaspoons cayenne pepper, more or less to taste 2 1/2 teaspoons cumin, more to taste 2 1/4 teaspoons salt, more to ...
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