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Sweet Corn Chowder with Basil and Crumbled Bacon

6 ears sweet corn, shucked

June 03, 2011 | | Recipes


Maple Apple Bourbon Barbecue Sauce

This thick, tomato-based sauce is a good choice for basting on grilled meats toward the end of cooking.

May 27, 2011 | | Recipes


Gluten-free Chicken Nuggets

3 tablespoons melted butter

May 11, 2011 | | Recipes


Homemade baby food is doing the combo-mambo

Count us among the fans of Peter Rabbit Organics' new line of fruit and veggie squeeze pouches for babies, with flavor combos like carrot, squash and apple; pea, spinach and apple; and sweet potato, corn and apple.

April 29, 2011 | By Heidi Stevens Chicago Tribune | Recipes


Fruit and Chocolate Scones and Fruit Bismark

Fruit and Chocolate Scones

April 20, 2011 | | Recipes


Grilled Lamb Chops with Mint Chimichurri

Start to finish: 40 minutes

April 13, 2011 | Associated Press | Recipes


Triple-mustard Salmon

Salmon is my go-to fish because it's tasty, easy to prepare and takes to many flavors. It's also a firm, hearty fish that holds up well to all cooking methods, from grilling to broiling to oven baking.

April 06, 2011 | By Susan M. Selasky Detroit Free Press | Recipes


Butterfly Pasta with Simple Smashed Tomato Sauce

1/2 box (16-ounce box) butterfly pasta

March 30, 2011 | | Recipes


Basic Corned Beef

Serves: 8 1 corned beef brisket (about 4 pounds), trimmed of fat if needed Water 12 ounces beer, optional Stovetop method: Remove the corned beef from the package. Rinse it under cold water. Place the corned beef brisket in a large pot. If it came with a spice packet, add that to the pot if you like. Add the beer if using and pour in enough cold water to cover the brisket. Bring to a ...

March 16, 2011 | Free Press Test Kitchen | Recipes


Reuben Sliders

Makes: 12 / Preparation time: 15 minutes / Total time: 25 minutes You can use a light Thousand Island dressing instead of making your own. 12 small dinner rolls ½ cup reduced-fat mayonnaise 3 tablespoons ketchup 2 teaspoons capers, drained and rinsed well, chopped 1 tablespoon chopped gherkin or sweet pickle 12 ounces thinly sliced corned beef 6 slices baby Swiss cheese, cut in quarters 2 cups finely shredded cabbage 6 tablespoons packaged French-fried onions ...

March 16, 2011 | | Recipes


Corned Beef Reuben Soup

Serves: 8 / Preparation time: 10 minutes / Total time: 45 minutes 4 tablespoons unsalted butter ½ cup chopped sweet onion ½ cup chopped celery ¼ cup all-purpose flour 3 cups water 2 beef bouillon cubes or reduced-sodium beef bouillon granules 2 cups chopped, cooked corned beef 2 cups finely shredded green or savoy cabbage 2 cups fat-free half-and-half or light cream 1 ½ cups shredded Swiss cheese, divided In a large soup pot, melt ...

March 16, 2011 | | Recipes


An Italian-influenced version of quiche Lorraine

Start to finish: 1 hour

March 09, 2011 | Associated Press | Recipes


Crispy Shrimp in Spicy Cajun Sauce

Start to finish: 50 minutes

March 02, 2011 | | Recipes


King Cake

Start to finish: 4 hours (45 minutes active)

March 02, 2011 | | Recipes


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