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Archive By Section - Recipes


Jessica Seinfeld's Banana Chocolate-Chip Waffles

Prep: 10 minutes

October 27, 2010 | Tasha Biggers | Recipes


Scare up some Pizza Sticks with Marinara for dinner

For parents, one of the scariest parts of Halloween can be trying to get the kids to eat something more substantive than Twizzlers.

October 27, 2010 | By J.M. HIRSCH The Associated Press | Recipes


Pumpkin Double-ginger Cookies

Start to finish: 45 minutes (25 minutes active)

October 27, 2010 | The Associated Press | Recipes


Recipe finder: Corn Pudding

Jackie Cassel from Baltimore was seeking a recipe she had misplaced for a very simple corn pudding that she said appeared in a Dundalk, Md., community magazine about 10 years ago.

October 19, 2010 | The Baltimore Sun | Recipes


Beef and Wine Stew

Serves: 6 / Preparation time: 25 minutes / Total time: 7 to 9 hours on slow cooker low setting

October 19, 2010 | Detroit Free Press | Recipes


Weeknight Chicken Enchiladas

Makes: About 15 / Preparation time: 25 minutes Total time: 45 minutes

October 12, 2010 | By Susan M. Selasky Detroit Free Press | Recipes


Sherry-braised Squash with Figs

Prep time: 25 minutes/Cook time: 20 minutes/Serves 6

October 12, 2010 | McClatchy Newspapers | Recipes


Renee’s Skillet Ham & Tomatoes

1 T. cornstarch 1 14-1/2 oz. cans diced tomatoes

October 05, 2010 | | Recipes


Tuscan-style chicken under a brick

You'll need a brick wrapped in aluminum foil or a metal grill press for this recipe. Serve with roasted potatoes and wilted spinach. The delicate, smoky flavors imparted to the chicken are a perfect foil for a crisp, citrusy, 2009 Ehler's Estate Sauvignon Blanc ($28).

September 30, 2010 | By Carole Kotkin McClatchy Tribune News Service | Recipes


Rib-eye Steaks with Sauteed Baby Bellas

Serves: 4 / Preparation time: 10 minutes (plus marinating time) Total time: 45 minutes

4 small boneless rib-eye steaks, about 1-inch thick (or use 2 larger ones), trimmed of excess fat

September 21, 2010 | | Recipes


Hearty chorizo soup that’s easily made vegetarian

This hearty soup from Ross Dobson's "Wholesome Kitchen" is easily made vegetarian. Dobson suggests simply replacing the chorizo with 2 cups of sliced mushrooms and cooking as directed. You also can stir in some baby spinach at the end.

September 21, 2010 | The Associated Press | Recipes


White Chicken Chili

Prep time: 15 minutes

September 14, 2010 | | Recipes


Cilantro Soup With Almonds

Prep: 30 minutes

September 14, 2010 | | Recipes


BLT Frittata

Start to finish: 25 minutes

September 08, 2010 | The Associated Press | Recipes


Turning corn into street food

I'm such a fan of corn on the cob that I rarely do more than grill or steam it, but on a recent visit to West Palm Beach we tried the esquites - Mexican-style grilled corn - at Rocco's Tacos & Tequila Bar.

August 31, 2010 | By Linda Cicero McClatchy Newspapers | Recipes


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Articles by Section - Recipes


Healthy chicken cheese quesadilla

2 whole wheat soft tortilla shells

August 20, 2014 | | Recipes


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