Start to finish: 10 minutes
Makes: 6 cups / Preparation time: 15 minutes
Yield: 4 servings.
Start to finish: 45 minutes
Bagged hash brown potatoes (not the frozen type) can be found in the refrigerator section of your grocer, often near the eggs.
This twice-baked challah is a perfect dish for Yom Kippur. The French toast-like dish can be assembled ahead of time, then baked just before serving.
Smoked Trout Noodle Soup
Start to finish: 30 minutes/Servings: 6
1/3 cup plus 1 tablespoon sugar
12 wonton wrappers
LoganBerry Heritage Farm Garlic Vinaigrette
Organic Rose's Garlic Pasta
1 1-pound beef top round steak, cut 3/4-inch thick
1 medium ear of fresh white or yellow corn, removed from the cob
1/2 cup fresh lime juice, about 5 to 6 large limes
Preheat the oven to 350 degrees. Grease a 9 x 13 pan with cooking spray and set aside.
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