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Archive By Section - Recipes


Pots of Mud

Start to finish: 10 minutes

October 17, 2012 | | Recipes


Sausage, Bean and Spinach Dip

Makes: 6 cups / Preparation time: 15 minutes

October 10, 2012 | | Recipes


Crook’s Corner Shrimp & Grits

Yield: 4 servings.

October 03, 2012 | | Recipes


Smoky Cream of Broccoli Soup with Sharp Cheddar

Start to finish: 45 minutes

September 26, 2012 | Associated Press | Recipes


Creamy Chicken And Potato Casserole

Bagged hash brown potatoes (not the frozen type) can be found in the refrigerator section of your grocer, often near the eggs.

September 26, 2012 | | Recipes


Twice-baked Challah

This twice-baked challah is a perfect dish for Yom Kippur. The French toast-like dish can be assembled ahead of time, then baked just before serving.

September 19, 2012 | Associated Press | Recipes


Smoked Trout Noodle Soup

Smoked Trout Noodle Soup

September 12, 2012 | Associated Press | Recipes


Kasha Varnishkes

Start to finish: 30 minutes/Servings: 6

September 05, 2012 | | Recipes


Crisp Blueberry Shortcakes

1/3 cup plus 1 tablespoon sugar

August 29, 2012 | | Recipes


Cinnamon Cheesecake Sundaes

12 wonton wrappers

August 29, 2012 | | Recipes


LoganBerry Heritage Farm Garlic Vinaigrette

LoganBerry Heritage Farm Garlic Vinaigrette

August 22, 2012 | From staff reports | Recipes


Organic Rose’s Garlic Pasta

Organic Rose's Garlic Pasta

August 22, 2012 | From staff reports | Recipes


Farmer’s Market Vegetable, Beef and Brown Rice Salad

1 1-pound beef top round steak, cut 3/4-inch thick

August 15, 2012 | | Recipes


Sauteed Corn and Squash

1 medium ear of fresh white or yellow corn, removed from the cob

August 01, 2012 | | Recipes


Margarita Frozen Pops

1/2 cup fresh lime juice, about 5 to 6 large limes

July 18, 2012 | | Recipes


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Page 6 of 17

Articles by Section - Recipes


Samoas Poke Cake

  • Chocolate cake mix
  • 14 ounces coconut milk
  • 3 eggs
  • 1/3 cup vegetable oil
  • 12.25 ounces caramel topping
  • Cool Whip
  • Toasted coconut (Bake in a single layer at 350 for 10 minutes, watching closely)
  • Caramel for drizzling (optional)

Preheat the oven to 350 degrees. Grease a 9 x 13 pan with cooking spray and set aside.

February 25, 2015 | | Recipes


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