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Archive By Section - Recipes


A rich, moist gingerbread cake for Christmas

There is no subtle way to say this. This cake screams Christmas.

November 28, 2012 | | Recipes


Roast Turkey with Sage Pan Gravy

Serves: 12 / Preparation time: 1 hour

November 21, 2012 | | Recipes




No-Bake Caramel Apple Pie

Start to finish: 40 minutes

October 31, 2012 | | Recipes


Apple Hand Pies

Total time: 1 hour, 20 minutes, plus chilling time for the filling and pies

October 24, 2012 | | Recipes


Flaky Pie Dough

Total time: 20 minutes, plus chilling time

October 24, 2012 | | Recipes


Grape Eyeball Punch

Start to finish: 2 hours (15 minutes active)/Servings: 12

October 17, 2012 | | Recipes


Orange Haze

Start to finish: 10 minutes/Servings: 1

October 17, 2012 | | Recipes


Creamy Swamp Dip

Start to finish: 10 minutes

October 17, 2012 | | Recipes


Pots of Mud

Start to finish: 10 minutes

October 17, 2012 | | Recipes


Sausage, Bean and Spinach Dip

Makes: 6 cups / Preparation time: 15 minutes

October 10, 2012 | | Recipes


Crook’s Corner Shrimp & Grits

Yield: 4 servings.

October 03, 2012 | | Recipes


Smoky Cream of Broccoli Soup with Sharp Cheddar

Start to finish: 45 minutes

September 26, 2012 | Associated Press | Recipes


Creamy Chicken And Potato Casserole

Bagged hash brown potatoes (not the frozen type) can be found in the refrigerator section of your grocer, often near the eggs.

September 26, 2012 | | Recipes


Twice-baked Challah

This twice-baked challah is a perfect dish for Yom Kippur. The French toast-like dish can be assembled ahead of time, then baked just before serving.

September 19, 2012 | Associated Press | Recipes


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Articles by Section - Recipes


Hanukkah food recipes

Not-too-well stewed brisket

December 17, 2014 | | Recipes


Bacon-apple baked pancake

  • 3/4 cup whole milk
  • 1 egg
  • 1 tablespoon canola or vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons baking powder
  • Kosher salt
  • 1 large apple
  • 8 strips bacon
  • 1/4 cup packed brown sugar
  • 1 teaspoon cinnamon

Heat the oven to 375 degrees.

December 10, 2014 | | Recipes


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