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Meritage French Toast with Orange Butter and Passion Fruit Syrup

Brioche bread, cut 1/2-inch or more thick, with crust

July 06, 2010 | Contra Costa Times | Recipes

Really Quick Beef Tacos

3 to 4 cups leftover steak or pork strips

June 29, 2010 | Chicago Tribune | Recipes

Blackberry recipes

Teresa Jackson's tried and true blackberry cobbler

June 22, 2010 | | Recipes

Cinco de Mayo celebration is all about the food

A sure sign that Cinco de Mayo is upon us is May's collection of food magazines featuring a plethora of Mexican fare. From tacos to tostadas to even making your own flour or corn tortillas, the recipe offerings make a terrific theme for entertaining at home.

May 04, 2010 | By Susan M. Selasky Detroit Free Press | Recipes

Recipes offer 3 cheers to kale

Baked Kale Chips

April 06, 2010 | | Recipes

Paximadia (Traditional Greek Biscotti)

2 dozen bars

March 30, 2010 | The State | Recipes

Chicken Paillards with Avocado-Pomegranate Salsa

Look for pomegranate molasses at specialty stores. If you can't find it, boil down some pomegranate juice until it's glaze-like or substitute a balsamic glaze.

February 09, 2010 | | Recipes

Avocado BLT

Serves: 4

February 09, 2010 | | Recipes

Two great hash recipes

One good hash

February 02, 2010 | | Recipes

Chicken-Andouille Gumbo a la Rosina

Chicken-Andouille Gumbo a La Rosina

February 02, 2010 | | Recipes

Myra Jean Palmer's Cookies

  • 3/4 cup Crisco
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla flavoring
  • 2 1/2 cups self-rising flour

Preheat oven to 400 F. Combine all ingredients and make into a dough ball. Chill in refrigerator; it is much easier to roll out when chilled. Work with 1/2 of the dough and roll out on a lightly floured board until about 1/8- to 1/4-inch thick. Use a cookie cutter for various designs. Do not grease the baking sheet. Bake for 6 to 8 minutes or until lightly browned. Remove from pan immediately.

March 17, 2009 | | Recipes

Summer Quiche

2 9-inch frozen pie crusts

June 03, 2008 | | Recipes

Sour Cream Pound Cake

We're extra grateful to Oakwood resident Irene Reed, 89, who allowed us to share her recipe for Sour Cream Pound Cake.

May 13, 2008 | | Recipes

Corn Muffins

Marjorie J. Fouts of Gainesville heard our call to share favorite recipes and sent in her recipe for corn muffins.

May 13, 2008 | | Recipes

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