View Mobile Site

Archive By Section - Recipes

Black Bean Hummus

Servings: 12 to 16

November 02, 2010 | Los Angeles Times | Recipes

No boring bread here

Adding squash or pumpkin to a dinner roll produces a bread that is soft, slightly sweet and wonderfully rich. It also helps keep the rolls moist, making it easier to bake them ahead without worrying they will dry out.

November 02, 2010 | By ALISON LADMAN The Associated Press | Recipes

Lasagna Loaf

Serves: 2-3 / Preparation time: 15 minutes / Total time: 1 hour

November 02, 2010 | By Susan M. Selasky Detroit Free Press | Recipes

Candy Corn Cupcakes

As one of Halloween's most iconic candies, candy corn seemed worthy of a makeover. After all, we've seen the candy mixed into cookie dough, sprinkled over ice cream, worked into brownies and blondies, even used to infuse vodka for a very adult sort of sticky tricky treat.

October 27, 2010 | By ALISON LADMAN The Associated Press | Recipes

Jessica Seinfeld's Cinnamon-Maple Quinoa

Prep: 20 minutes

October 27, 2010 | Tasha Biggers | Recipes

Jessica Seinfeld's Banana Chocolate-Chip Waffles

Prep: 10 minutes

October 27, 2010 | Tasha Biggers | Recipes

Scare up some Pizza Sticks with Marinara for dinner

For parents, one of the scariest parts of Halloween can be trying to get the kids to eat something more substantive than Twizzlers.

October 27, 2010 | By J.M. HIRSCH The Associated Press | Recipes

Pumpkin Double-ginger Cookies

Start to finish: 45 minutes (25 minutes active)

October 27, 2010 | The Associated Press | Recipes

Recipe finder: Corn Pudding

Jackie Cassel from Baltimore was seeking a recipe she had misplaced for a very simple corn pudding that she said appeared in a Dundalk, Md., community magazine about 10 years ago.

October 19, 2010 | The Baltimore Sun | Recipes

Beef and Wine Stew

Serves: 6 / Preparation time: 25 minutes / Total time: 7 to 9 hours on slow cooker low setting

October 19, 2010 | Detroit Free Press | Recipes

Weeknight Chicken Enchiladas

Makes: About 15 / Preparation time: 25 minutes Total time: 45 minutes

October 12, 2010 | By Susan M. Selasky Detroit Free Press | Recipes

Sherry-braised Squash with Figs

Prep time: 25 minutes/Cook time: 20 minutes/Serves 6

October 12, 2010 | McClatchy Newspapers | Recipes

Renee’s Skillet Ham & Tomatoes

1 T. cornstarch 1 14-1/2 oz. cans diced tomatoes

October 05, 2010 | | Recipes

Tuscan-style chicken under a brick

You'll need a brick wrapped in aluminum foil or a metal grill press for this recipe. Serve with roasted potatoes and wilted spinach. The delicate, smoky flavors imparted to the chicken are a perfect foil for a crisp, citrusy, 2009 Ehler's Estate Sauvignon Blanc ($28).

September 30, 2010 | By Carole Kotkin McClatchy Tribune News Service | Recipes

Hearty chorizo soup that’s easily made vegetarian

This hearty soup from Ross Dobson's "Wholesome Kitchen" is easily made vegetarian. Dobson suggests simply replacing the chorizo with 2 cups of sliced mushrooms and cooking as directed. You also can stir in some baby spinach at the end.

September 21, 2010 | The Associated Press | Recipes

« First  « Prev  13 14 15 16 17  Next »  Last »

Page 15 of 18

Articles by Section - Recipes

Recipe: Apple cake

4 generous cups raw apples, peeled and cut coarse (about 5 large Granny Smith apples)

September 28, 2016 | Associated Press | Recipes


Page 1 of 1

Contents of this site are © Copyright 2016 The Times, Gainesville, GA. All rights reserved. Privacy policy and Terms of service

Powered by
Morris Technology
Please wait ...