You'll need a brick wrapped in aluminum foil or a metal grill press for this recipe. Serve with roasted potatoes and wilted spinach. The delicate, smoky flavors imparted to the chicken are a perfect foil for a crisp, citrusy, 2009 Ehler's Estate Sauvignon Blanc ($28).
September 30, 2010|
By Carole Kotkin
McClatchy Tribune News Service
This hearty soup from Ross Dobson's "Wholesome Kitchen" is easily made vegetarian. Dobson suggests simply replacing the chorizo with 2 cups of sliced mushrooms and cooking as directed. You also can stir in some baby spinach at the end.
I'm such a fan of corn on the cob that I rarely do more than grill or steam it, but on a recent visit to West Palm Beach we tried the esquites - Mexican-style grilled corn - at Rocco's Tacos & Tequila Bar.
August 31, 2010|
By Linda Cicero