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Blackberry Pie

Total time: 1 1/2 hours, plus chilling time for the crust Servings: Makes 1 (9-inch) pie Note: Adapted from Ashley Putz of Buffalo Chips Emporium in Amador City, Calif. Crust 2 1/2 cups (10.6 ounces) flour 1/2 teaspoon kosher salt 1 cup cold vegetable shortening, cut into large cubes Ice water In a large bowl, whisk together the flour and salt. Cut in the vegetable shortening using a pastry cutter, two knives or a fork, ...

July 27, 2010 | | Recipes


Mix it up with different s'mores

Caramello S'mores Serves: 8 Preparation time: 5 minutes Total time: 15 minutes 8 skewers or sticks (for toasting the marshmallows) 16 large marshmallows 8 graham crackers, broken in half 2 Caramello (milk chocolate with caramel filling) bars, 4 ounces each Toast two marshmallows over the heated coals or preheated grill until they are crispy and golden brown on the outside and gooey and soft on the inside. Slide the toasted marshmallow on a graham cracker. ...

July 20, 2010 | | Recipes


Beet Slaw

Start to finish: 15 minutes Servings: 6 2 cans whole beets, drained and shredded 1 scallion, thinly sliced 1/4 cup golden raisins 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 1/2 tablespoons sherry vinegar 1 1/2 tablespoons orange marmalade (fine cut, if available) In a large bowl, gently combine all ingredients. Nutrition information per serving (values are rounded to the nearest whole number): 73 calories; 0 calories from fat; 0 g fat (0 g ...

July 14, 2010 | | Recipes


Meritage French Toast with Orange Butter and Passion Fruit Syrup

Brioche bread, cut 1/2-inch or more thick, with crust Butter for frying Fresh strawberries, garnish Passion fruit syrup 2 cups passion fruit puree 1 cup water 1 cup sugar Orange butter Juice from 5 oranges 1 pound unsalted butter, softened Zest from 2 oranges, minced French toast egg batter 4 eggs 1 cup half and half 1 teaspoon grated nutmeg 1 tablespoon sugar 1 tablespoon Tahitian vanilla extract Combine syrup ingredients, bring to a boil, ...

July 06, 2010 | Contra Costa Times | Recipes


Really Quick Beef Tacos

3 to 4 cups leftover steak or pork strips 3 tablespoons olive oil 2 tablespoons each: pineapple juice, white wine vinegar 1 teaspoon each: oregano, hot pepper sauce 1/8 teaspoon cumin 2 cups red or yellow pepper strips 1/4 teaspoon salt Freshly ground pepper 8 warmed corn tortillas Cilantro, shredded Monterey Jack cheese or crumbled anejo, optional Jarred salsa Place steak in a bowl with 2 tablespoons of the olive oil, pineapple juice, vinegar, oregano, ...

June 29, 2010 | Chicago Tribune | Recipes


Blackberry recipes

Teresa Jackson's tried and true blackberry cobbler 1 quart berries 2 cups sugar 1 cup water 1 cup self-rising flour 1 stick of butter 1 cup milk Preheat over to 375 F. Carefully rinse berries and place in the bottom of a glass dish, covering evenly. Stir together water and sugar until mixture is thick. Pour sugar-water mixture over the berries, just covering them. Cut up one stick of butter and distribute evenly on the ...

June 22, 2010 | | Recipes


Cinco de Mayo celebration is all about the food

A sure sign that Cinco de Mayo is upon us is May's collection of food magazines featuring a plethora of Mexican fare. From tacos to tostadas to even making your own flour or corn tortillas, the recipe offerings make a terrific theme for entertaining at home.

May 04, 2010 | By Susan M. Selasky Detroit Free Press | Recipes


Recipes offer 3 cheers to kale

Baked Kale Chips This sounds like the strangest snack ever, but it's good - if you like kale. 1 bunch kale 1 tablespoon olive oil 1 to 2 teaspoons seasoned salt Preheat oven to 350 F. Line 1 or 2 baking sheets with parchment paper, nonstick foil or a silicone baking mat. Pull or cut the kale leaves away from the thick stems, discarding the stems and tearing the leaves into large pieces. Place in ...

April 06, 2010 | | Recipes


Paximadia (Traditional Greek Biscotti)

2 dozen bars 1/2 cup butter (1 stick) 1/2 cup corn oil 1 cup sugar 3 eggs (room temperature) 3 heaping teaspoons baking powder 1 teaspoon baking soda 3 1/2-4 1/2 cups White Lily flour (a little at a time) Preheat oven to 350 F. Cream butter, oil and sugar for 10 minutes. Add eggs one at a time. Beat until creamy (not too long). Stir in baking powder and baking soda. Gradually add flour, ...

March 30, 2010 | The State | Recipes


Chicken Paillards with Avocado-Pomegranate Salsa

Look for pomegranate molasses at specialty stores. If you can't find it, boil down some pomegranate juice until it's glaze-like or substitute a balsamic glaze.

February 09, 2010 | | Recipes


Avocado BLT

Serves: 4 Preparation time: 15 minutes Total time: 30 minutes 8 slices ( 1/4 inch or about 1/2 ounce) roasted garlic bread or other favorite bread 2 tablespoons butter, softened 1 cup mixed salad greens Red onion slices, optional 1 large tomato 8 slices cooked bacon (see note) 8 ounces fresh mozzarella cheese, sliced into 8 slices 1 large ripe avocado, halved, pitted and sliced Salt and pepper to taste 1/4 cup cilantro leaves, optional ...

February 09, 2010 | | Recipes


Two great hash recipes

One good hash Like Mary Kitchen, Julia Child has a special place in my heart. It was the legendary "French chef" who told a surprised Judith Jones to stir some stock or gravy into a hash to give it a crusty glaze. Jones, an esteemed cookbook editor and no slouch in the kitchen, found it really worked. Here's an all-purpose hash recipe from Jones' food memoir, "The Tenth Muse." Prep: 25 minutes Cook: 30 minutes ...

February 02, 2010 | | Recipes


Chicken-Andouille Gumbo a la Rosina

Chicken-Andouille Gumbo a La Rosina 1 large stewing chicken 1 pound andouille sausage in 1/4-inch slices 6 large white or yellow onions, chopped 1 small bunch of green onions, cut fine 1 small bell pepper, chopped 1 tablespoons chopped celery 1 tablespoon finely chopped parsley 1 clove garlic, chopped salt, black pepper and red cayenne pepper 3/4 cup all-purpose flour (for roux) 1 cup cooking oil 6 cups hot water Cut up chicken, wash and ...

February 02, 2010 | | Recipes


Myra Jean Palmer's Cookies

3/4 cup Crisco1 cup sugar2 eggs1 teaspoon vanilla flavoring 2 1/2 cups self-rising flour Preheat oven to 400 F. Combine all ingredients and make into a dough ball. Chill in refrigerator; it is much easier to roll out when chilled. Work with 1/2 of the dough and roll out on a lightly floured board until about 1/8- to 1/4-inch thick. Use a cookie cutter for various designs. Do not grease the baking sheet. Bake for ...

March 17, 2009 | | Recipes


Summer Quiche

2 9-inch frozen pie crusts 1 small red bell pepper, chopped 1/2 purple onion, chopped 2 garlic cloves, minced 2 tablespoons olive oil 2 tablespoons fresh basil or 1 tablespoon dry basil 4 large eggs 1 cup half and half 1 teaspoon salt 1/2 teaspoon pepper 2 cups (or 8 ounces) Monterrey jack cheese, shredded 1/2 cup Parmesan cheese, shredded 3 plum tomatoes, cut into 1/4-inch slices (optional) Preheat oven to 375 degrees. Saute bell ...

June 03, 2008 | | Recipes


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