Adding squash or pumpkin to a dinner roll produces a bread that is soft, slightly sweet and wonderfully rich. It also helps keep the rolls moist, making it easier to bake them ahead without worrying they will dry out.
Serves: 2-3 / Preparation time: 15 minutes / Total time: 1 hour You can substitute any variety of Italian sausage in this recipe. 2 links hot, lean, turkey Italian sausage, casings removed 1 cup low-fat ricotta cheese 2 tablespoons pesto, optional 1 cup shredded Italian-blend cheese, divided 1 egg, lightly beaten 1 tablespoon dried Italian seasoning 1 3/4 cups favorite pasta sauce, divided 6 no-boil lasagna noodles 10 ounces frozen chopped spinach, thawed, squeezed dry ...
As one of Halloween's most iconic candies, candy corn seemed worthy of a makeover. After all, we've seen the candy mixed into cookie dough, sprinkled over ice cream, worked into brownies and blondies, even used to infuse vodka for a very adult sort of sticky tricky treat.
Prep: 20 minutes Total: 20 minutes Yield: Serves 6 1 1/4 cups water 1 cup quinoa 1 tablespoon trans-fat-free soft tub margarine spread 1/2 cup sweet potato puree* 1 tablespoon pure maple syrup 1/3 cup light vanilla soy milk or nonfat (skim) milk 1/4 teaspoon cinnamon Pinch of salt 6 tablespoons pure maple syrup, divided for garnish 6 teaspoons chopped walnuts or almonds, divided for garnish 1. In a small saucepan, bring the water to ...
Prep: 10 minutes Total: 20 minutes Yield: Serves 4 1 cup whole wheat pastry flour 1 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 3 tablespoons canola oil 2 large egg whites 1/2 cup low-fat (1%) buttermilk 1/2 cup carrot puree* 1 ripe banana, mashed (about 1/2 cup) 2 tablespoons bittersweet or dark chocolate chips nonstick cooking spray 1. Preheat a waffle iron on high. In a large bowl or zipper-lock plastic bag, ...
For parents, one of the scariest parts of Halloween can be trying to get the kids to eat something more substantive than Twizzlers.
Start to finish: 45 minutes (25 minutes active)
Jackie Cassel from Baltimore was seeking a recipe she had misplaced for a very simple corn pudding that she said appeared in a Dundalk, Md., community magazine about 10 years ago.
Serves: 6 / Preparation time: 25 minutes / Total time: 7 to 9 hours on slow cooker low setting
Makes: About 15 / Preparation time: 25 minutes Total time: 45 minutes You can serve these enchiladas topped with dollop of sour cream. 1 can (28 ounces) enchilada sauce (mild, medium or hot) 1 tablespoon canola oil 1/2 cup diced onion 1/2 cup diced green pepper 1 jalapeno pepper, minced, optional 31/2 to 4 cups shredded cooked chicken 1 heaping tablespoon chile powder 1 teaspoon ground cumin Salt and black pepper to taste 15 to ...
Prep time: 25 minutes/Cook time: 20 minutes/Serves 6
1 T. cornstarch 1 14-1/2 oz. cans diced tomatoes 1 to 2 T. cold water 3 c. cooked rice 2 T. margarine 1 to 2 T. soy sauce 1 onion, chopped salt and pepper to taste 2 c. cooked ham, chopped Mix cornstarch and water; set aside. Melt margarine in a skillet over medium heat. Add onion and ham; sauté until onion is opaque. Add tomatoes with juice to skillet. Bring to a boil; stir ...
You'll need a brick wrapped in aluminum foil or a metal grill press for this recipe. Serve with roasted potatoes and wilted spinach. The delicate, smoky flavors imparted to the chicken are a perfect foil for a crisp, citrusy, 2009 Ehler's Estate Sauvignon Blanc ($28).
Serves: 4 / Preparation time: 10 minutes (plus marinating time) Total time: 45 minutes 4 small boneless rib-eye steaks, about 1-inch thick (or use 2 larger ones), trimmed of excess fat
This hearty soup from Ross Dobson's "Wholesome Kitchen" is easily made vegetarian. Dobson suggests simply replacing the chorizo with 2 cups of sliced mushrooms and cooking as directed. You also can stir in some baby spinach at the end.
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