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Archive By Section - Recipes


Tropical Shrimp, Avocado and Mango with Carrot Emulsion

Two servings:

July 04, 2012 | | Recipes


Sun-Dried Tomato Pesto

1 cup basil leaves, lightly packed

July 04, 2012 | | Recipes


Strawberry Jiggle Trifle

4 ounces unflavored gelatin

June 27, 2012 | | Recipes


Red, White and Blueberry Coleslaw

1 small or 1/2 large head green cabbage, cut into 1/4-inch wide strips (about 6 cups)

June 27, 2012 | | Recipes


Berry Lemonade

1 12-ounce bag unsweetened frozen mixed berries, thawed

June 27, 2012 | | Recipes


Mocha Shaved Ice

Mocha Shaved Ice

June 20, 2012 | Associated Press | Recipes


Coconut-Lime Shaved Ice

Coconut-Lime Shaved Ice

June 20, 2012 | Associated Press | Recipes


Carmelized Onion Barbecue Burgers

1 tablespoon olive oil

June 13, 2012 | | Recipes


Sweet and Sticky Honey Hot Wings

1 cup molasses-based barbecue sauce

June 13, 2012 | | Recipes


Apricot Almond and Savory Tomato Galettes

Galette Dough

June 06, 2012 | Los Angeles Times | Recipes


Kiwi-Melon Coolers

1 1/4 cups light apple juice, chilled

May 23, 2012 | | Recipes


Garden Sliders

1 15 - 16 ounce can Great Northern or cannellini beans, rinsed and drained

May 23, 2012 | | Recipes


Creamy Potato Salad with Artichokes and Herbs

Start to finish: 1 hour (20 minutes active)

May 23, 2012 | Associated Press | Recipes


Tex-Mex Burger

Summer brings late nights, days at the pool, and of course firing up the grill. America's favorite food, hamburgers, are a grilling staple. While burgers and outdoor barbecues go together, well like, burgers and fries, mastering the perfect burger requires some useful knowledge.

May 16, 2012 | By Heather Hunsaker www.foodonthetable.com | Recipes


Honeycomb and Brie English Muffin Pizzas

This recipe calls for just a touch of heat under the broiler. It's just enough to soften the brie and honeycomb, one of the most splendid food combinations.

May 09, 2012 | Associated Press | Recipes


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Page 7 of 17

Articles by Section - Recipes


Game-day hamburgers

1 large potato, peeled and shredded

January 28, 2015 | | Recipes


Wanda Beaver’s Pear Cranberry Pie

  • 1 premade pie crust (top and bottom)
  • 5 cups peeled and cored pears, cut into 1-inch pieces
  • 1 1/2 cups fresh cranberries
  • 3/4 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon orange zest
  • 1 tablespoon lemon juice
  • 1 egg beaten with 1 tablespoon cold water
  • 1/4 cup butter cut into 1/2-inch pieces
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour

Preheat oven to 400.

January 21, 2015 | | Recipes


Vidalia onion pie with Ritz cracker crust

  • 1 cup Ritz cracker crumbs
  • 4 tablespoons butter, melted
  • 2 cups Vidalia onions, thinly sliced
  • 2 tablespoons butter
  • 2 eggs
  • 3/4 cup milk
  • 3/4 tablespoon salt
  • 1 dash pepper
  • 1/4 cup grated sharp cheddar cheese
  • paprika

Mix Ritz cracker crumbs and melted butter.

January 21, 2015 | | Recipes


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