You can fry them, shir them, scramble or roll them up. Is there a more versatile food at your fingertips? It's that incredible egg, long on the upswing after its battering on the health front.
This recipe comes from Dorette Snover, owner of C'est si Bon! Cooking School in Chapel Hill. She wrote: "Growing up in Berks County, Pennsylvania Dutch Country, meant making these delicious - and synonymous with springtime - Easter treats. Many old-time recipes are a bit sketchy as to exact amounts of each ingredient, so let your palate be your guide."
The original recipe calls for 1 cup unsweetened fruit puree. Author Hedy Goldsmith likes to use passion fruit, mango and guava. One note: I had no luck with making this with raspberry puree. Raspberries have little natural pectin, so I would stick with Goldsmith's fruit suggestions. Adapted From "Baking Out Loud: Fun Desserts with Big Flavors," by Hedy Goldsmith (Clarkson Potter, 2012).
1 ( ¼-ounce) envelope powdered unflavored gelatin
Start to finish: 1 hour 40 minutes (20 minutes active)
Start to finish: 30 minutes
Can we all just agree that unless you're a frat boy (or girl), green beer belongs nowhere near your lips on St. Patrick's Day? Because there really are so many other ways to celebrate the holiday, not to mention far more appealing methods of sipping a green beverage.
Chicken Tinga Tacos
Slow Roasted Rosemary Leg of Goat
Looking for a few simple ways to freshen up the go-to dish of the Super Bowl? We cobbled together a mighty tasty basic guacamole, then came up with four ways to turn basic into unbelievably good.
Serves: 4 / Preparation time: 10 minutes
Antebellum's Chocolate Flourless Cake
Makes two gallons of chili
1 large potato, peeled and shredded
Preheat oven to 400.
Mix Ritz cracker crumbs and melted butter.
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