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Archive By Section - Recipes


Granny’s Curry Chicken

1 tablespoon olive oil

November 13, 2013 | | Recipes


NikolattaCakes Perfectly Pumpkin Buttercream frosting

2 sticks of unsalted butter

November 06, 2013 | | Recipes


Sugar Skulls and Pan de Muertos

Sugar Skulls

October 30, 2013 | | Recipes


Egg-Free Dairy-Free Nut-Free Cake

1 1/2 cups all-purpose flour

October 23, 2013 | | Recipes


Curly Noodles Supreme

1/3 pound of ground turkey (substitute any ground meat or meatless product)

October 16, 2013 | | Recipes


Pumpkin recipes

Pumpkin whoopie pies

October 09, 2013 | | Recipes


Fall season dessert recipes

Hazelnut brown butter torte

October 02, 2013 | | Recipes


Katlynn Johnson’s first-place strawberry jelly recipe

3 3/4 cups strawberry juice

September 25, 2013 | | Recipes


Fresh Apple Cake and Mrs. Bailey's Dessert recipes

Fresh Apple Cake

September 18, 2013 | | Recipes


Loaded Tailgater Hot-Blue Turkey Burgers

1.2 pounds ground turkey

September 11, 2013 | | Recipes


Kugel recipes

Pecan kugel

September 04, 2013 | | Recipes


Healthy snacks

Banana in a Blanket

August 28, 2013 | | Recipes


Deviled eggs

6 eggs (large, hard-boiled and peeled)

August 21, 2013 | | Recipes


Tomato recipes

FRIED GREEN TOMATO SANDWICH

August 13, 2013 | | Recipes


Peach recipes

Peachy Pops

August 07, 2013 | | Recipes


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Articles by Section - Recipes


Game-day hamburgers

1 large potato, peeled and shredded

January 28, 2015 | | Recipes


Wanda Beaver’s Pear Cranberry Pie

  • 1 premade pie crust (top and bottom)
  • 5 cups peeled and cored pears, cut into 1-inch pieces
  • 1 1/2 cups fresh cranberries
  • 3/4 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon orange zest
  • 1 tablespoon lemon juice
  • 1 egg beaten with 1 tablespoon cold water
  • 1/4 cup butter cut into 1/2-inch pieces
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour

Preheat oven to 400.

January 21, 2015 | | Recipes


Vidalia onion pie with Ritz cracker crust

  • 1 cup Ritz cracker crumbs
  • 4 tablespoons butter, melted
  • 2 cups Vidalia onions, thinly sliced
  • 2 tablespoons butter
  • 2 eggs
  • 3/4 cup milk
  • 3/4 tablespoon salt
  • 1 dash pepper
  • 1/4 cup grated sharp cheddar cheese
  • paprika

Mix Ritz cracker crumbs and melted butter.

January 21, 2015 | | Recipes


Cornbread

  • 2 ounces bacon fat or other fat
  • 2 cups cornmeal, preferably course ground
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 cups buttermilk
  • 1 large egg, beaten
  • 4 tablespoons unsalted butter

Preheat the oven to 450 degrees. Place the cast-iron skillets in the oven to preheat for at least 15 minutes.

January 14, 2015 | | Recipes


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