Preheat the oven to 450 degrees. Place the cast-iron skillets in the oven to preheat for at least 15 minutes.
Not-too-well stewed brisket
Heat the oven to 375 degrees.
Quinoa veggie stuffed acorn squash
2 whole wheat soft tortilla shells
2 cups of cold self-rising flour (such as White Lily brand)
1 tablespoon canola oil
1 small chopped onion
Squash, onion and cheddar bake
Vanilla eggless and dairy-free vegan cake
1 (9-ounce) bag pitted prunes, chopped
* Cooking spray
Penne with broccoli, raisins and nuts
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4 generous cups raw apples, peeled and cut coarse (about 5 large Granny Smith apples)
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