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February 26th, 2015 07:36 p.m.


Archive By Section - Recipes


Fudgy chocolate cake

1 (9-ounce) bag pitted prunes, chopped

May 21, 2014 | | Recipes


No-fry chicken fingers recipe

* Cooking spray

May 14, 2014 | | Recipes


Pasta recipes for Mother's Day

Penne with broccoli, raisins and nuts

May 07, 2014 | | Recipes


Huevos rancheros recipe

2 corn tortillas

April 30, 2014 | | Recipes


Chicken Thighs and Barley

For the chicken thighs:

April 23, 2014 | | Recipes


Moroccan green peas with fennel and meatballs

For meatballs:

April 09, 2014 | | Recipes


Egg recipes

Oven eggs with olive oil and dukkah

April 01, 2014 | | Recipes


Authentic Greek Salad

6 tablespoons extra virgin olive oil

March 19, 2014 | | Recipes


Lentil and bean bowl

1 tablespoon olive oil

March 19, 2014 | | Recipes


Roasted ‘green’ potatoes

24 small red potatoes, halved

March 12, 2014 | | Recipes


Ladell Tutt's pound cake

Pound Cake

February 05, 2014 | | Recipes


Johnny’s Barbecue’s chicken wings and Crevolyn Wiley’s favorite football wings

Johnny's Barbecue's chicken wings

January 29, 2014 | | Recipes


Roast pork recipes

Day 1: Roast pork shoulder

January 15, 2014 | McClatchy Newspapers | Recipes


Overnight French Toast

1/2 cup butter, melted

December 25, 2013 | | Recipes


Slow Cooker Breakfast Casserole

1 (30-ounce) bag frozen hash browns

December 25, 2013 | | Recipes


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Articles by Section - Recipes


Samoas Poke Cake

  • Chocolate cake mix
  • 14 ounces coconut milk
  • 3 eggs
  • 1/3 cup vegetable oil
  • 12.25 ounces caramel topping
  • Cool Whip
  • Toasted coconut (Bake in a single layer at 350 for 10 minutes, watching closely)
  • Caramel for drizzling (optional)

Preheat the oven to 350 degrees. Grease a 9 x 13 pan with cooking spray and set aside.

February 25, 2015 | | Recipes


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