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Not PB&J again! Liven up the lunchbox

French fries in a sandwich?

August 03, 2010 | By JOSEPH DeVITA The Associated Press | Recipes


Blackberry Pie

Total time: 1 1/2 hours, plus chilling time for the crust

July 27, 2010 | | Recipes


Mix it up with different s'mores

Caramello S'mores

July 20, 2010 | | Recipes


Beet Slaw

Start to finish: 15 minutes

July 14, 2010 | | Recipes


Meritage French Toast with Orange Butter and Passion Fruit Syrup

Brioche bread, cut 1/2-inch or more thick, with crust

July 06, 2010 | Contra Costa Times | Recipes


Really Quick Beef Tacos

3 to 4 cups leftover steak or pork strips

June 29, 2010 | Chicago Tribune | Recipes


Blackberry recipes

Teresa Jackson's tried and true blackberry cobbler

June 22, 2010 | | Recipes


Cinco de Mayo celebration is all about the food

A sure sign that Cinco de Mayo is upon us is May's collection of food magazines featuring a plethora of Mexican fare. From tacos to tostadas to even making your own flour or corn tortillas, the recipe offerings make a terrific theme for entertaining at home.

May 04, 2010 | By Susan M. Selasky Detroit Free Press | Recipes


Recipes offer 3 cheers to kale

Baked Kale Chips

April 06, 2010 | | Recipes


Paximadia (Traditional Greek Biscotti)

2 dozen bars

March 30, 2010 | The State | Recipes


Chicken Paillards with Avocado-Pomegranate Salsa

Look for pomegranate molasses at specialty stores. If you can't find it, boil down some pomegranate juice until it's glaze-like or substitute a balsamic glaze.

February 09, 2010 | | Recipes


Avocado BLT

Serves: 4

February 09, 2010 | | Recipes


Two great hash recipes

One good hash

February 02, 2010 | | Recipes


Chicken-Andouille Gumbo a la Rosina

Chicken-Andouille Gumbo a La Rosina

February 02, 2010 | | Recipes


Myra Jean Palmer's Cookies

  • 3/4 cup Crisco
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla flavoring
  • 2 1/2 cups self-rising flour

Preheat oven to 400 F. Combine all ingredients and make into a dough ball. Chill in refrigerator; it is much easier to roll out when chilled. Work with 1/2 of the dough and roll out on a lightly floured board until about 1/8- to 1/4-inch thick. Use a cookie cutter for various designs. Do not grease the baking sheet. Bake for 6 to 8 minutes or until lightly browned. Remove from pan immediately.

March 17, 2009 | | Recipes


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Articles by Section - Recipes


Game-day hamburgers

1 large potato, peeled and shredded

January 28, 2015 | | Recipes


Wanda Beaver’s Pear Cranberry Pie

  • 1 premade pie crust (top and bottom)
  • 5 cups peeled and cored pears, cut into 1-inch pieces
  • 1 1/2 cups fresh cranberries
  • 3/4 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon orange zest
  • 1 tablespoon lemon juice
  • 1 egg beaten with 1 tablespoon cold water
  • 1/4 cup butter cut into 1/2-inch pieces
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour

Preheat oven to 400.

January 21, 2015 | | Recipes


Vidalia onion pie with Ritz cracker crust

  • 1 cup Ritz cracker crumbs
  • 4 tablespoons butter, melted
  • 2 cups Vidalia onions, thinly sliced
  • 2 tablespoons butter
  • 2 eggs
  • 3/4 cup milk
  • 3/4 tablespoon salt
  • 1 dash pepper
  • 1/4 cup grated sharp cheddar cheese
  • paprika

Mix Ritz cracker crumbs and melted butter.

January 21, 2015 | | Recipes


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