Prep time: 15 minutes Cook time: 50 minutes Serves 8 to 10 This recipe, from www.karenceliafox.com, is a favorite of Bee staffer Leigh Grogan. Author Fox adapted it from "The Kitchen for Exploring Foods." Fox writes "This is a recipe that's so good that I never bother to try any other white chicken chili recipes. This is the one. The end all, be all recipe." 1 tablespoon butter, more if needed 1 tablespoon olive ...
Start to finish: 25 minutes Servings: 4 6 large eggs 1/4 cup fat-free half-and-half (or milk) 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 pound bacon, cut into small pieces 1 medium yellow onion, diced 1/2 teaspoon garlic powder 1 large or 2 medium tomatoes, thinly sliced 1 cup grated manchego cheese 1 scallion, thinly sliced Heat the oven to broil. In a medium bowl, combine the eggs, half-and-half, salt and pepper. Whisk well, ...
I'm such a fan of corn on the cob that I rarely do more than grill or steam it, but on a recent visit to West Palm Beach we tried the esquites - Mexican-style grilled corn - at Rocco's Tacos & Tequila Bar.
1 gallon baked beans 3 pounds smoked ground beef 1/2 pound smoked pulled pork 2 cups barbecue sauce 1 little bit of Tony Chachere's Creole seasoning Cook in a double boiler until hot. Phil Beaubien, owner Hickory Pig
A Greek version of chicken cacciatore is stewed in tomato sauce much as the Italian classic, but the seasonings are quite different, we learned from two cooks who shared their recipes to help D.L. celebrate her great-uncle's 75th birthday. The only clue he'd given her was that the dish was made with chicken, tomatoes and lemon and served over pasta.
Dear SOS: Last February I ate dinner at the Oceanaire Seafood Room in Washington, D.C. Can you get the recipe for the crab cakes? There is nothing like them. The cake is more like a scoop of chicken salad than a formed cake.
Serves: 4 / Preparation time: 20 minutes / Total time: 20 minutes
Makes: 8 sliders / Preparation time: 10 minutes / Total time: 25 minutes
Following the axiom that bacon makes everything better, I decided to use it to jazz up that staple of summer celebrations - fruit salad.
1 cup honey
6 large or 8 medium Georgia or (Southeastern U.S.) peaches
French fries in a sandwich?
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