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Archive By Author - Crevolyn Wiley


Crevolyn Wiley: Pronunciation of pecan does not matter; taste does

It's the age old question. Is the correct pronunciation of the word pecan, "pee-can" or "puh-kan?"

August 09, 2016 | Crevolyn Wiley | Columnists


Crevolyn Wiley: Bucket list can include new foods and restaurants to try

There comes a time in everyone's life when you begin to think about your mortality.

July 19, 2016 | Crevolyn Wiley | Columnists


Crevolyn Wiley: Homemade jellies, jams, sorghum leave a legacy

I had a friend ask me a very interesting question the other day.

May 10, 2016 | Crevolyn Wiley | Columnists


Crevolyn Wiley: Reading, traveling can take you to new places near and far

I have a plaque on my nightstand that says, "The world is a book and those who do not travel read only one page."

April 19, 2016 | Crevolyn Wiley | Columnists


Crevolyn Wiley: Many reasons and ways to celebrate the month of March

Wow! It's March already and spring is on the way. And we have daffodils blooming in our yard for goodness sake.

March 08, 2016 | Crevolyn Wiley | Columnists


Crevolyn Wiley: Missionaries serve world; I serve them homemade meals

When I was a little girl, the highlight of my week was going to big church.

February 09, 2016 | Crevolyn Wiley | Columnists


Traditional dinner table debates at the Wiley household

If you remember from my last column, September is Family Meals Month.

September 23, 2015 | Crevolyn Wiley | Columnists


Cooking with Crevolyn: Kick off fall season with hearty, fun family meals

Well, it's September and all God's people said? Amen. I fully realize that the hot weather isn't over but September does bring the hope of autumn. And by this time of the year, I think it goes without saying that we are hoping and dreaming of fall.

September 09, 2015 | Crevolyn Wiley | Columnists


Cooking with Crevolyn: Showing hospitality with true Southern food

Last week, Darrell and I had the pleasure of hosting two young ladies from Up with People in our home. What a wonderful time we had with Regina of China and Mathilde of Belgium.

August 26, 2015 | Crevolyn Wiley | Columnists


Cooking with Crevolyn: Enjoying dog days of summer with doggie treats

Whew, we are in the dog days of summer, aren't we?

August 12, 2015 | Crevolyn Wiley | Columnists


Cooking with Crevolyn: Highlights from a grocery store convention

This past week, my husband, Darrell, and I, along with our children and several folks from J&J Foods, had the privilege of attending the annual Georgia Food Industry Convention in Florida.

July 22, 2015 | Crevolyn Wiley | Columnists


Cooking with Crevolyn: Perfect time to taste some Georgia peaches

It's that time again; time for fresh peaches to be picked from trees all across the South.

July 08, 2015 | Crevolyn Wiley | Columnists


Cooking with Crevolyn: Family fun, fitness on 4th of July

So what are your plans for the Fourth of July? Having a cookout? Attending a fireworks display? Getting up at the crack of dawn to go run?

June 24, 2015 | Crevolyn Wiley | Columnists


Cooking with Crevolyn: Julia Child’s zest for cooking is inspirational

All my life I have been fascinated by Julia Child.

June 10, 2015 | Crevolyn Wiley | Columnists


Cooking with Crevolyn: Doscovering the best barbecue

School is out and that means it is officially vacation season!

May 27, 2015 | Crevolyn Wiley | Columnists


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