Whew, we are in the dog days of summer, aren't we?
This past week, my husband, Darrell, and I, along with our children and several folks from J&J Foods, had the privilege of attending the annual Georgia Food Industry Convention in Florida.
It's that time again; time for fresh peaches to be picked from trees all across the South.
So what are your plans for the Fourth of July? Having a cookout? Attending a fireworks display? Getting up at the crack of dawn to go run?
All my life I have been fascinated by Julia Child.
School is out and that means it is officially vacation season!
When we hear the phrase "tis the season" we usually think of Christmas. But if you are in the wedding business, you think of May and June, the two most popular months to get married in the South.
Yay for Spring! It's officially the beginning of the arrival of fresh, local fruits and vegetables.
I have always worked. In my family, when you turned 16, you got a job.
Several weeks ago, we were at dinner with some friends and the conversation turned to life's most embarrassing moments.
I love the way food brings people together. Sharing a meal with someone can bond you together for a lifetime.
I'm sure you've heard the expression "variety is the spice of life."
It's almost Valentine's Day. Does the holiday make you think of roses, cards, conversation hearts or, if you're like me, chocolate?
You might not know this, but in addition to being a foodie, I am also a wedding planner.
It's the middle of January. How are your New Year's resolutions going?
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Last week, Darrell and I had the pleasure of hosting two young ladies from Up with People in our home. What a wonderful time we ...
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