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Archive By Author - Crevolyn Wiley


Crevolyn Wiley: A day at The Masters

Last week, I had a personal thrill of a lifetime when Darrell, Emily and I attended the Wednesday practice round of The Masters.

April 12, 2017 | Crevolyn Wiley | Columnists


To follow the recipe or to not, that is the question

Recently, I was having dinner at a local restaurant with some girlfriends when one said, "I wish I didn't ever have to cook again; I would eat out for every meal if I could."

March 08, 2017 | Crevolyn Wiley | Columnists


Crevolyn Wiley: An interesting name for a special nonprofit cause

"What's in a name?" Juliet asked Romeo.

February 19, 2017 | Crevolyn Wiley | Columnists


Crevolyn Wiley: Food trends to look out for in 2017

It's the beginning of a new year and with it comes all kinds of predictions of how the year will play out.

January 17, 2017 | Crevolyn Wiley | Columnists


Crevolyn Wiley: Christmas Eve dinner withstands test of time

As I'm writing this column, we've just returned from the annual Family Christmas Communion Service at our church. It is one of my favorite traditions of the Christmas season.

December 20, 2016 | Crevolyn Wiley | Columnists


Crevolyn Wiley: Visit classic fall feature, make a classic fall dish

I'm sure you've seen cute signs in stores with ideas for activities called a fall checklist, or fall bucket lists on sites such as Pinterest.

October 19, 2016 | Crevolyn Wiley | Columnists


Crevolyn Wiley: A light at the end of the tunnel

As patrons of The Times, you are accustomed to reading about my family stories, cooking tips and recipes once a month.

October 09, 2016 | Crevolyn Wiley | Life top stories


Crevolyn Wiley: Embracing Southern nuances with pride, humor

"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato." That's a quote by one of my favorite writers, Lewis Grizzard.

September 13, 2016 | Crevolyn Wiley | Columnists


Crevolyn Wiley: Pronunciation of pecan does not matter; taste does

It's the age old question. Is the correct pronunciation of the word pecan, "pee-can" or "puh-kan?"

August 09, 2016 | Crevolyn Wiley | Columnists


Crevolyn Wiley: Bucket list can include new foods and restaurants to try

There comes a time in everyone's life when you begin to think about your mortality.

July 19, 2016 | Crevolyn Wiley | Columnists


Crevolyn Wiley: Homemade jellies, jams, sorghum leave a legacy

I had a friend ask me a very interesting question the other day.

May 10, 2016 | Crevolyn Wiley | Columnists


Crevolyn Wiley: Reading, traveling can take you to new places near and far

I have a plaque on my nightstand that says, "The world is a book and those who do not travel read only one page."

April 19, 2016 | Crevolyn Wiley | Columnists


Crevolyn Wiley: Many reasons and ways to celebrate the month of March

Wow! It's March already and spring is on the way. And we have daffodils blooming in our yard for goodness sake.

March 08, 2016 | Crevolyn Wiley | Columnists


Crevolyn Wiley: Missionaries serve world; I serve them homemade meals

When I was a little girl, the highlight of my week was going to big church.

February 09, 2016 | Crevolyn Wiley | Columnists


Traditional dinner table debates at the Wiley household

If you remember from my last column, September is Family Meals Month.

September 23, 2015 | Crevolyn Wiley | Columnists


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Articles By Author - Crevolyn Wiley


Crevolyn Wiley: Storing Vidalia onions, strawberries year-round is easy

It's May in Georgia and fortunately that means fresh strawberries and Vidalia onions.

May 17, 2017 | Crevolyn Wiley | Columnists


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