Many people don't like to use synthetic herbicides in the landscape. But weeds can be a big problem with many gardening practices. With organic gardening, prevention is one of the most essential ways to keep weeds out.
Many years ago, while serving as camp chaperone, I had some unfortunate boys in my cabin who got into some poison ivy. They were covered from head to toe. Best I can determine, they must have stripped down to the boxer shorts and rolled in it!
As times have changed and many of us are spending more time at work, many homeowners are turning to professional landscape and lawn care companies to keep our home's surroundings looking green and growing.
Is it just me, or does this summer seem hotter than usual? Maybe I just cannot take the heat as well as I used to. With temperatures bumping the 100 degree mark in recent weeks, it's been tough on those of us who like working in our landscapes and gardens.
As one drives the backroads of north Georgia, the importance of agriculture becomes clear. Observant drivers and passengers will see many things: poultry houses, beef cattle, horses, fruit trees, vegetables and pasture land.
After a burst of spring flowers, summer can be a little drab. Summer-flowering shrubs, though, can keep a lot of color in the landscape and attract butterflies and hummingbirds. With just a little planning and planting, they'll help keep the garden attractive all summer.
As a lover of grass (turfgrass that is), I have thoroughly enjoyed my fescue lawn this spring and early summer. The ample winter and spring rains had my fescue lawn and many others looking as good as ever. Other than battling some clover, its been a great year for fescue.
Those tiny vegetable transplants and seeds you planted early this spring should now be coming on strong. Soon they'll be burdened with a bounty of fresh produce. Don't jeopardize the fruits of your garden labor. Trellis those vegetables before it's too late.
The Georgia Beef Board and the Georgia Cattlemen's Association have proclaimed June as Georgia Beef Month. The proclamation honors Georgia's 25,000 beef producers who make up a significant portion of the state's biggest industry, agriculture.