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Kitchen Inspections for Jan. 16-Jan. 23

POSTED: February 9, 2014 12:18 a.m.

Jan. 16

Maw Maw and Paw Paw’s No. 1

6286 Ga. 52, Gillsville

Score: 100, Grade: A

Inspector: Laurie Wentworth

Orient Express

302 Shallowford Road, Gainesville

Score: 100, Grade: A

Inspector: Donna Black

Red Lobster No. 612

1707 Browns Bridge Road SW, Gainesville

Score: 100, Grade: A

Inspector: Shelby Finch

Taqueria Las Palmas

1276 Industrial Blvd., Suite 1B, Gainesville

Score: 97, Grade: A

Proper cooling methods not being used to cool foods (beans).

Inspector: Finch

Taqueria Silao

1710 Atlanta Highway, Gainesville

Score: 97, Grade: A

Wiping cloth solution (chlorine) was dirty.

Inspector: Finch

The Blue Cow

6031 Main St., Lula

Score: 95, Grade: A

Opened commercial packages of luncheon meat — corned beef, roast beef, and turkey — not dated with day packages were opened for use. No test strips available for type sanitizer in use at three-compartment sink at time of inspection.

Inspector: Wentworth

Jan. 17

Arby’s No. 1030

634 Shallowford Road, Gainesville

Score: 100, Grade: A

Inspector: Finch

Captain D’s

3522 Thurmon Tanner Parkway, Oakwood

Score: 95, Grade: A

Food handlers with bracelets and watches. Food handlers (preparing and handling food) without hair restraint. Neither restroom hand sink can reach required 100-degree temperature.

Inspector: Wentworth

Chick-fil-A at Longstreet Lobby of Longstreet Clinic

Score: 100, Grade: A

Inspector: Black

Dairy Queen

300 Shallowford Road, Gainesville

Score: 96, Grade: A

Slicers stored on clean rack had food debris in blade. Ice machine baffle, walls, chute had mold, mildew.

Inspector: Finch

El Maguey Mexican Restaurant

2458 Limestone Parkway NE, Gainesville

Score: 97, Grade: A

Beef cooling in shallow pans with ice bath below; however, beef container was not touching ice water due to plate at bottom of each ice bath container. Foods were not cooling rapidly because ice bath was not made properly.

Inspector: Finch

El Sombrero No. 9

601 S Enota Drive, Gainesville

Score: 94, Grade: A

Drinks in kitchen not in proper cup. Temperature device on dish machine is not showing proper temps. Gaskets on prep coolers and upright freezer are damaged and torn. Evaporator fans in walk-in cooler and two-door upright cooler with heavy dust, mold residue.

Inspector: Black

Krystal-ATLF02

1002 Jesse Jewell Parkway, Gainesville

Score: 98, Grade: A

Ceiling tiles in kitchen with debris and several damaged.

Inspector: Black

Papa’s Pizza To Go

2703 Dawsonville Highway, Gainesville

Score: 100, Grade: A

Inspector: Finch

The Colored Egg

610 Grove St., Lot 3-7, Gainesville

Score: 96, Grade: A

Commercial package of luncheon meat, roast beef, opened with no date on package of when it was opened.

Inspector: Wentworth

Jan. 21

Bottom Of The Cup

7435 Spout Springs Road, Suite 101, Flowery Branch

Score: 98, Grade: A

Walk-in cooler (for beer kegs) floor is sinking down, seal broken, and threshold damaged.

Inspector: Finch

Brenda’s Country Cafe

3003 Gillsville Highway, Gainesville

Score: 94, Grade: A

No dates marked on foods in coolers. Shelves holding dry goods with sticky residue. Floor fans with dust. Floor tiles pulling apart near grill area. Floors at floor/wall juncture with debris.

Inspector: Black

Checkers Drive-In Restaurant

943 Jesse Jewell Parkway, Gainesville

Score: 95, Grade: A

Foods uncovered in freezer. Employee jacket laying next to buns and other personal items on prep tables.

Inspector: Black

Coffee Shop at Lawrence Pharmacy

631 Broad St., Gainesville

Score: 91, Grade: A

Sour cream, stew, gumbo, hummus in cooler with temps 48-51 degrees.

Inspector: Black

El Sombrero No. 3

1792 Thompson Bridge Road, Gainesville

Score: 97, Grade: A

Large container of cheese dip stored on floor in back kitchen. cloths used for food-contact surfaces wiping being stored tucked into employees aprons, pockets.

Inspector: Black

Johnny’s New York Style Pizza

7367 Spout Springs Road, Suite 205, Flowery Branch

Score: 97, Grade: A

Warewash machine interior, drainboards, and cracks of warewash machine has mold, mildew and food debris. Warewash machine wash solution temped at 102 degrees and should be at minimum 120 degrees. Under shelves, top of bulk-storage containers has food debris. Wall behind warewash area has mold, mildew.

Inspector: Finch

Monterrey Mexican Restaurant

5745 Old Winder Highway, Braselton

Score: 91, Grade: A

Salsa in ice not at cold holding temperatures of 41 degrees or less. Cheese dips stored on top of lids on hot hold line prior to switching out for clean containers; however, hot holding temperature drop from required 135 F or more to 96 F and 109 F.

Inspector: Finch

Papa Jack’s Country Kitchen

7437 B Spout Springs Road, Flowery Branch

Score: 99, Grade: A

Employee personal items stored with food for restaurant near small cooler by grill in basket.

Inspector: Finch

Sonic Drive In

7425 Spout Springs Road, Flowery Branch

Score: 99, Grade: A

Shakers, outside of fryer, outside of grill, on handles and behind handles of cooler, on faucet of three compartment sink and hose, and on top of bulk-food containers had food debris, grease.

Inspector: Finch

Texas Roadhouse

895 Dawsonville Highway, Gainesville

Score: 99, Grade: A

Walk-in cooler holding ready-to-eat food, dairy, etc., has damaged floor threshold allowing water pooling.

Inspector: Finch

Jan. 22

Marco’s Pizza

4029 Winder Highway, Suite 440, Flowery Branch

Score: 95, Grade: A

Half bag of flour stored in container of flour. Plastic lexan containers stacked wet above three-compartment sink. Outsides of Lexan containers with build-up of date sticker glue.

Inspector: Wentworth

Oakwood Occasions LLC

2875 Browns Bridge Road, Gainesville

Score: 100, Grade: A

Inspector: Finch

Tasty Grill

1421 Athens St., Suite B, Gainesville

Score: 89, Grade: B

Cooked corn, cooked mashed potatoes sitting on top of electric stove as back-up for steam line with temperatures 101-102 degrees. Cooked meatloaf in oven hot-holding with temperatures 95-98 degrees. Cooked foods to be hot-held for service must be held at 135 degrees or above. Hot water supply at kitchen hand sink below required 100 degrees — 76 degrees, 89 degrees restroom hand sink.

Inspector: Wentworth

Vinny’s New York Pizza and Grill

4977 Lanier Islands Parkway, Suite 102 and 103, Buford

Score: 100, Grade: A

Inspector: Black

Jan. 23

Dairy Queen/Green Street

951 Green St., Gainesville

Score: 95, Grade: A

Chemical sanitizer at three-compartment sink not dispensing at proper concentrations and dishes being sanitized. Employee rinsing off sanitizer after sanitizing. Floors underneath and beside equipment with grease, food residue.

Inspector: Black

El Sombrero No. 11

891 Dawsonville Highway, Suite 110, Gainesville

Score: 94, Grade: A

Dish machine not dispensing chemical sanitizer onto dishes that are being washed in machine.

Inspector: Black

The Inn Between Deli

965 Riverside Drive, Gainesville

Score: 100, Grade: A

Inspector: Black

Waffle House No. 1688

2880 Browns Bridge Road SW, Gainesville

Score: 96, Grade: A

Omelet cup on shelf with heavy food accumulation. Spoons, pans with food residue.

Inspector: Black

Charles Phelps


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