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NikolattaCakes Perfectly Pumpkin Buttercream frosting

POSTED: November 6, 2013 1:30 a.m.

2 sticks of unsalted butter

2 tablespoons organic pumpkin puree

1/2 teaspoon pumpkin pie spice

Dash of nutmeg

4-5 cups confectioners sugar

1-2 tablespoons whole milk

Mix butter, pumpkin puree, pumpkin pie spice and nutmeg together until creamy.

Slowly mix in confectioners until frosting is smooth and creamy

Add milk to reach the appropriate consistency

Yield: 3 cups

Note: alternate spices and purees can be used



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