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Pots of Mud

POSTED: October 17, 2012 1:30 a.m.

Start to finish: 10 minutes

Servings: 12

1 cup chunky peanut butter

1/2 cup hot fudge sauce

4 to 6 tablespoons half-and-half

1/2 cup graham cracker crumbs

Pretzels, crisp breadsticks and cookie sticks

In a medium bowl, stir together the peanut butter, hot fudge sauce, half-and-half (more or less depending on desired consistency), and graham cracker crumbs. Spoon into small cups, such as shot glasses, and serve with pretzels, breadsticks and cookie sticks for dipping.

Nutrition information per serving: 180 calories; 110 calories from fat (61 percent of total calories); 12 g fat (2 g saturated; 0 g trans fats); 0 mg cholesterol; 16 g carbohydrate; 2 g fiber; 9 g sugar; 6 g protein; 135 mg sodium.


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