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Coconut-Lime Shaved Ice

POSTED: June 20, 2012 12:30 a.m.

Coconut-Lime Shaved Ice

2 cups sugar

1/2 cup water

1/3 cup lime juice

Zest of 2 limes

Cream of coconut, to drizzle

In a small saucepan over medium heat, combine the sugar, water, lime juice and lime zest. Heat, stirring until the sugar dissolves, about 3 to 4 minutes.

Remove from the heat and allow the mixture to cool completely. Refrigerate until ready to use. To use with shaved ice, drizzle a bit of the syrup over a cone or bowl of ice, then drizzle cream of coconut over the top. Alternatively, to make granita, stir another 1 1/2 cups of water and 1/2 cup lime juice into the entire batch of chilled syrup.

Pour the mixture into a 9-by-13-inch pan and freeze. Every 20 minutes, use a fork to scrape and stir the mixture until it is firm with small ice crystals.

Gently fold and swirl 1/2 cup cream of coconut into the mixture, then scoop into bowls to serve.


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