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Crock-Pot Baked Beans
Prep time: 10 minutes
Cook time: 3-4 hours/Serves 6
• 2 (20 ounce) can baked beans
• 1 clove garlic, minced
• 1 small onion, diced
• 1/3 cup ketchup
• 1/3 cup brown sugar
• 1/3 cup mustard
Combine all ingredients in Crock-Pot and stir to combine. Cook on low for 4 hours.
Source: Heather Hunsaker, www.foodonthetable.com












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