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Ronda Rich's Aunt Ozelle’s Glorious Macaroni and Cheese
POSTED: November 22, 2011 1:30 a.m.

1 box (8 ounces) elbow macaroni. Cooked according package.

1 can cream of mushroom soup

I cup of Duke’s mayonnaise

Small jar of diced pimentos

¼ cup of onions chopped

½ stick of butter

16 ounces of shredded cheddar cheese (medium or sharp)

Salt to taste

Melt butter then sauté pimentos and onions together. Mix all ingredients together and pour into a buttered casserole dish. Bake for 35 minutes on 350 degrees. Serve and enjoy the compliments.

 

 

Nov. 21, 2011 05:39p.m. EST Ronda Rich's Aunt Ozelle’s Glorious Macaroni and Cheese Gainesville Times

1 box (8 ounces) elbow macaroni. Cooked according package.

1 can cream of mushroom soup

I cup of Duke’s mayonnaise

Small jar of diced pimentos

¼ cup of onions chopped

½ stick of butter

16 ounces of shredded cheddar cheese (medium or sharp)

Salt to taste

Melt butter then sauté pimentos and onions together. Mix all ingredients together and pour into a buttered casserole dish. Bake for 35 minutes on 350 degrees. Serve and enjoy the compliments.

 

 

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