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Kitchen inspections for Sept. 28-30

POSTED: October 22, 2011 11:30 p.m.

Sept. 28

Applebee's Neighborhood Grill & Bar
1705 Browns Bridge Road, Gainesville
Score: 100, Grade: A
Inspector: Kathleen McDuffie

Monkey Joe's
2283 Browns Bridge Road, Gainesville
Score: 100, Grade: A
Inspector: McDuffie

China Gourmet
150 Pearl Nix Parkway, Suite E8, Gainesville
Score: 93, Grade: A
Napkins used to date foods laying on top of foods. Food handlers with watch and bracelet. Several pans and plastic containers stacked wet. Plexiglass shield over hot bar cracked, damaged; seal new piece of stainless steel in bottom of walk-in cooler so that it is flush to floor and no gaps. Walls, floors need better cleaning; ceiling tiles near walk-in cooler wrong type.
Inspector: Donna Black

Folks Inc.
1500 Browns Bridge Road, Gainesville
Score: 99, Grade: A
Hot box door on bottom falls off.
Inspector: Shelby Finch

The Monkey Barrel
115 Washington St., Gainesville
Score: 91, Grade: A
Spinach dip and pastas without prep dates — prepared several days ago and products prepped today with yesterday's day sticker on them (ran out of Wednesday day stickers). Hood dripping grease from bottom and vents with heavy grease buildup. Dishwasher leaking from vacuum breaker. Floor needs cleaning behind cook line — grease and trash. Floor needs cleaning under two-door glass front cooler. Floor paint worn off in bar exposing bare concrete. Baseboard in both stalls in men's restroom need repair; some is missing and the rest has come unfastened from wall. Walls need cleaning around dough prep area; dried dough and oil. Floor under bar needs cleaning; bottle caps, cups and debris.
Inspector: Laurie Wentworth

Turnstile Deli
4400 Falcon Parkway
Score: 85, Grade: B
Coffee cups (travel mug type) on shelf below salad prep area. A single-service beverage cup with a secure lid and straw handled to prevent contamination of hands and container, as well as food, equipment, utensils, linens, etc. is allowed in the kitchen. Potentially hazardous food items stored in warmer in kitchen and in chafing dishes in service (dining room) area not maintaining required hot holding temperature of 135 F or above (110 F-129 F). Hot holding cabinet in kitchen has had problems in the past holding foods at required temperature; have checked or replace. COS foods in hot holding cabinet in kitchen reheated to 165 F. Foods in chafing dishes were discarded as lunch service was almost finished for the day.
Inspector: Wentworth

Sept. 29

Wild Wing Cafe
311 Jesse Jewell Parkway, Gainesville
Score: 91, Grade: A
Ice maker has accumulation of mold, mildew; bulk containers need cleaning. Microwaves have food splatters. Pans, dishes, etc. stored wet. Most sinks and warewasher area need sealing to walls. Warewasher needs detailed cleaning inside and out. Surfaces of equipment, counters, etc. need detailed cleaning. Floors throughout, especially under behind equipment, have food, water, grease and trash; walls behind warewasher area and cook area must be cleaned more often, more thoroughly.
Inspector: McDuffie

Blue Moon Tavern
3280 McEver Road, Suite 108, Buford
Score: 94, Grade: A
Potato slicer, meat slicer and tomato slicer have dried food debris; ice maker has mold, mildew. Interior of microwave has food splatters and grease. Baskets stored wet. Cutting boards need resurfacing or replacing. Surfaces of equipment, tables and counters need detailed cleaning; hood system has accumulation of grease, dust.
Inspector: McDuffie

Smoky Springs Retirement Center
940 South Enota Drive NE, Gainesville
Score: 86, Grade: B
Several foods uncovered in storage. Slicer with food debris; can opener with food debris; ice maker with mold, mildew. Cleaning cloths on counters, tables and equipment. Utensils stored in drawers with food, debris. Gasket on reach-in damaged. Warewasher assembly no longer sealed to wall. Cutting boards are all heavily scored, with stains, etc. Three-compartment sink system has not been set up. Obtain sanitizer strips and contact provider to service three-compartment with dispensers, etc. Surfaces of counters, tables and exterior surfaces of equipment have food debris, grease, etc. Hood system has grease and dust. Food debris; walls at cook area and behind warewasher have grease and food splatters mold, mildew.
Inspector: McDuffie

Sept. 30

Tortas King No. 1
425 Atlanta Highway, Suite 8, Gainesville
Score: 100, Grade: A
Inspector: Black

Hottz Tomatoz
5783 Old Winder Highway, Suite 211
Score: 84, Grade: B
Slicer has food debris, ice maker has accumulations on interior surfaces; wash, rinse, sanitize food contact surfaces and inspect for cleanliness before storage, reuse. Microwaves have food splatters; clean often enough to prevent dripping onto food being reheated. No date marking system in place; all food opened, prepped in-house must be marked for seven days, including open/prep date. Employees prepping food without hair restraint; all employees handling food an any capacity must wear a hat, hair net, etc. Gaskets on make line and walk in badly damaged; replace to provide smooth, durable, easily cleanable surfaces. Sinks not sealed to walls; reseal all sinks to prevent water running behind. Cutting boards need to be replaced or resurfaced. Warewasher needs cleaning inside and out; must be cleaned at least once each 24 hours. Equipment, tables, shelves, etc., need detailed cleaning; clean all surfaces often enough to be free of accumulations. Floors throughout, walls throughout, ceiling all need much better cleaning; clean all surfaces often enough to stay clean.
Inspector: McDuffie

 



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