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Kitchen Inspections, June 28-July 1

POSTED: July 30, 2011 7:52 p.m.

June 28

2151 Dawsonville Highway, Gainesville
92, Grade: A
Unlabeled bottle of chemical hanging behind dish machine. In-use grill utensil being stored in standing water. Food handler pattying burgers and with same pair of gloves starting to prep plate and reheat container of pre-cooked foods. One door reach-in cooler under batter station with damaged door gasket allowing food debris to accumulate inside gasket. Salad prep cooler door gaskets damaged also. Floors need better cleaning at floor/wall juncture under shelving in dishroom and under, along wall in prep area.
Inspector: Laurie Wentworth

Friendly Restaurant
1421 Athens St., Gainesville
81, Grade: B
Three-compartment sink set up for dishwashing without sanitizer step. No food temperature measuring device handy or in good working condition for use. Bus tub of onions on floor under three-compartment sink. Current inspection not posted. Delicatessen cooler still leaking condensate. No sanitizer test strips available to monitor the strength of sanitizer to be used in three-compartment-sink for sanitizing kitchenware, utensils and in cloth storage containers for cloths used to wipe food contact surfaces. Floor needs a good cleaning. Many flies throughout kitchen. Front door entrance has a large gap underneath and restaurant is located close to chicken plant.
Inspector: Wentworth

NV Lounge
116 Bradford St. NE, Gainesville
87, Grade: B
No CFSM on staff. Eggs, cheese, tomato, hamburger in cooler ranging temps from 47 F to 70 F. Cooler not working.
Inspector: Donna Black

Summer's Landing
at Limestone
2030 Windward Lane, Gainesville
100, Grade: A
Inspector: Black

June 29

Sweet House BBQ
5340 Cornelia Highway Building No. 3, Alto
100, Grade: A
Inspector: Black

Riverside Cafe at VDC
6052 Deaton Creek Parkway, Hoschton
93, Grade: A
Mold, mildew in ice maker. Microwave has food splatters on interior. Slicer stored with food debris. Single use items stored in drawers in cardboard boxes with food debris. Storage of food, single serve in cardboard boxes. Surfaces of equipment and cook area all have accumulations of food debris, grease. Floors throughout, especially under equipment and at floor/wall juncture, have accumulations of food debris, trash, grease.
Inspector: Kathleen McDuffie

Free Chapel
Worship Center
3001 McEver Road, Gainesville
96, Grade: A
Surfaces of equipment with grease, food debris. Floors under equipment have deteriorated.
Inspector: McDuffie

Tortas King
425 Atlanta Highway, Suite No. 8, Gainesville
96, Grade: A
Can opener, ladles, meat mallet, etc. with
food residue.
Inspector: Black

June 30

Gainesville State College Dining Services
3820 Mundy Mill Road, Oakwood
100, Grade: A
Inspector: McDuffie

Burger and Shake No. 6
3630 Thompson Bridge Road Suite No. 14, Gainesville
89, Grade: B
Personal foods in kitchen. Handsink with cutting boards, cups inside. No stem thermometer to check food temperatures. Lettuce being stored on floor in kitchen, onions in opened bucket underneath handsink. Several food handlers without hair restraints. Single service items being washed out to reuse.
Inspector: Black

Jenny's Kitchen
2115 Athens Highway, Gainesville
100, Grade: A
Inspector: Black

July 1

China Garden
5900 Spout Springs Road, Suite L-12, Flowery Branch
49, Grade: U
No one at restaurant could answer basic food safety questions regarding hand washing, food handling required temperatures. No hot water to handsink or other sinks. Food stored in grocery bags and soy sauce buckets. Many foods in coolers uncovered. Interior of microwave with food splatters. Containers with condiments and ingredients at cook line covered in grease, food debris. Makeline cooler failing. No date marking system in place. Home type bug spray stored with food and single-serve items. Food stored on floor and crates in walk-in and kitchen. Single use, service items stored in greasy cardboard boxes with food debris. Gaskets on makeline, walk-in cooler and freezer damaged. Three-compartment-sink no longer attached to wall. Rice steamers are covered in aluminum foil and have saran wrap around lid held in place with a paper clip. Cardboard on surfaces greasy, dirty. Gaskets on all coolers have accumulations of mold, mildew, food debris, grease; all equipment surfaces have grease, food debris. Floors throughout have a heavy accumulation of food, grease, trash, water; there is a large amount of storage on the floor and on crates, which cannot be moved easily. Screen door has 6-inch gap at top with cardboard that does not close gap.
Inspector: McDuffie

Swirlin Twirlin
5900 Spout Springs Road Suite W-2, Flowery Branch
100, Grade: A
Inspector: McDuffie

Savannah King


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