View Mobile Site


TOP RECENT CONTENT

Southwestern Chicken Sliders

POSTED: June 22, 2011 12:30 a.m.
/Associated Press

This slider receipe uses a ground chicken patty that is much lower in total and saturated fat than ground beef.

View Larger

1 pound ground chicken
1/2 teaspoon salt
3/4 teaspoon ground black pepper
1/4 cup reduced-fat mayonnaise
1 to 2 teaspoons adobo sauce from canned chipotles, to taste
1/3 cup shredded reduced-fat cheddar cheese
1/4 cup crumbled cooked bacon
8 mini burger buns or rolls
1/4 cup canned french fried onions
1/2 cup shredded Boston lettuce
2 tomatoes, sliced

Heat a gas grill to high or light a charcoal fire.

In a medium bowl, mix together the ground chicken, salt and pepper. Form into eight 1/2-inch-thick patties. Place the patties on a plate and set aside.

In a small bowl, mix together the mayonnaise and adobo sauce. Set aside.

Using a vegetable oil-soaked paper towel held with the tongs and oil the grill grates.

Grill the chicken burgers, flipping once, until a thermometer registers 165 F degrees at the center, about 3 to 4 minutes per side.

Top each burger with some of the cheese and bacon, then continue grilling until melted. Meanwhile, toast the rolls at the edge of the grill.

To assemble, spread some of the mayonnaise mixture on the top and bottom of each roll. Place a burger on each roll bottom and top with some of the French fried onions, shredded lettuce and a tomato slice. Top with remaining roll halves.



Comments

Commenting not available.
Commenting is not available.

LOCAL

SPORTS

LIFE & GET OUT

LOCAL VIDEO


Contents of this site are © Copyright 2014 The Times, Gainesville, GA. All rights reserved. Privacy policy and Terms of service

Powered by
Morris Technology
Please wait ...