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Gluten-free Chicken Nuggets

POSTED: May 11, 2011 1:30 a.m.
BRANDEE A. THOMAS/The Times

Instead of dusting them in regular flour, which contains gluten, these chicken nuggets get coated with crushed potato chips before they are baked in the oven.

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3 tablespoons melted butter

2 teaspoons Worcestershire sauce

2 large boneless chicken breasts, skinned and cut into 1 inch pieces

1 cup plain, potato chips, crushed

1/4 cup grated Parmesan cheese

 

Recipe courtesy of Mary Bohdan, Camp Weekaneatit volunteer



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