1 gallon baked beans
3 pounds smoked ground beef
1/2 pound smoked pulled pork
2 cups barbecue sauce
1 little bit of Tony Chachere's Creole seasoning
Cook in a double boiler until hot.
Phil Beaubien, owner Hickory Pig
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- May 24, 2013 | Gainesville, Ga.
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Hickory Pig baked beans |
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POSTED:
August 31, 2010 11:30 p.m.
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