View Mobile Site


TOP RECENT CONTENT

Fried Green Tomatoes

POSTED: August 17, 2010 11:30 p.m.

3 green tomatoes

2 cups vegetable oil

1 ½ cups self-rising flour

1 teaspoon salt

1 teaspoon black pepper

1 ½ cups buttermilk

2 eggs

Wash and slice the tomatoes into approximately 1/4-inch slices. Mix the buttermilk and eggs in a mixing bowl, adding one-half of the salt and pepper, and one tablespoon of flour. Mix well. Place the tomato slices in the buttermilk/egg mix. Preheat the oil to 350 degrees in a heavy skillet or electric fryer. Mix the remaining flour, salt and pepper in a mixing bowl. Toss the tomato slices into the flour. Place in the oil and fry until golden brown, turning two or three times. Cook until crisp and drain on paper towels. Serve immediately.

Billie and Louis Van Dyke, Blue Willow Inn, Social Circle



Comments

Commenting not available.
Commenting is not available.

LOCAL

SPORTS

LIFE & GET OUT

LOCAL VIDEO


Contents of this site are © Copyright 2010 The Times, Gainesville, GA. All rights reserved. Privacy policy and Terms of service

Powered by
Morris Technology
Please wait ...