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Beet Slaw

POSTED: July 14, 2010 1:00 a.m.

Start to finish: 15 minutes

Servings: 6

2 cans whole beets, drained and shredded
1 scallion, thinly sliced
1/4 cup golden raisins
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 tablespoons sherry vinegar
1 1/2 tablespoons orange marmalade (fine cut, if available)

In a large bowl, gently combine all ingredients.

Nutrition information per serving (values are rounded to the nearest whole number): 73 calories; 0 calories from fat; 0 g fat (0 g saturated; 0 g trans fats); 0 mg cholesterol; 18 g carbohydrate; 1 g protein; 3 g fiber; 391 mg sodium.



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