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Kitchen Inspections May 5-11

POSTED: May 14, 2017 12:14 a.m.

May 5

Chick-fil-A Cafe at Milton Martin Toyota

3150 Milton Martin Toyota Way, Oakwood

Score: 99, Grade: A

Inspector: Evan Biles

 

Little Caesars No. 1592-1

2888 Browns Bridge Road, Gainesville

Score: 83, Grade: B

Noticeable accumulation of dirt and food debris on kitchen floors and beneath equipment.

Inspector: Laurie Wentworth

 

Mei Garden

3885 Mundy Mill Road, Oakwood

Score: 92, Grade: A

Heavy buildup of mold observed in ice machine. Ladles stored in room temperature water between uses. Utensils may be stored in water if the water is kept at a temperature of 135 degrees Fahrenheit or more. Food residue observed on handles and insides of equipment, shelving in the kitchen and above the three-compartment sink.

Inspector: Evan Biles

 

Reunion Country Club-Turn Grill

7000 Grand Reunion Drive, Hoschton

Score: 86, Grade: B

Ice machine had visible buildup of mold. The sandwich unit holding recently prepared chicken salad, tomatoes, lettuce and cheese was not holding the proper food-safety temperature of 41 degrees or below.

Inspector: Evan Biles

 

Subway No. 62383

1470 Browns Bridge Road, Gainesville

Score: 93, Grade: A

Accumulated food debris found on slicer and bread form. The dining tables were being cleaned with multipurpose glass cleaner, which is not in line with food safety guidelines.

Inspector: Lydia Hoffhines

 

May 8

Burger & Shake Restaurant

891 Dawsonville Highway, Gainesville

Score: 96, Grade: A

Inspector: Evan Biles

 

Cheeseburger Bobby’s

5855 Spout Springs Road, Flowery Branch

Score: 91, Grade: A

Accumulation of food found on dishes and equipment that should have been clean to the sight and touch.

Inspector: Holly Cochran

 

Lanier Career Center

2723 Tumbling Creek Road, Gainesville

Score: 100, Grade: A

Inspector: Laurie Wentworth

 

Napoli’s Pizza

3640 Mundy Mill Road, Gainesville

Score: 87, Grade: B

Pastas, when stored in-house, were not being cooled properly. Must be cooled to 70 degrees Fahrenheit within the first two hours to meet food safety guidelines.

Inspector: Lydia Hoffhines

 

Project Success Lanier Career Academy

2723 Tumbling Creek Road, Gainesville

Score: 100, Grade: A

Inspector: Laurie Wentworth

 

May 9

Buffalo Wild Wings

1185 Dawsonville Highway, Gainesville

Score: 98, Grade: A

Inspector: Lydia Hoffhines

 

Burger & Shake II

5866 Spout Springs Road, Flowery Branch

Score: 83, Grade: B

Hand sink for employees not properly stocked. Hot dogs and cheese at sandwich unit were found to be held at a temperature above 41 degrees Fahrenheit. Cold-stored food must be held at 41 degrees or below as per food safety guidelines.

Inspector: Evan Biles

 

Golden Seven

4850 Golden Parkway, Buford

Score: 90, Grade: A

Cooked food found stored beneath raw food in walk-in cooler. According to food safety guidelines, cooked food must be stored above raw food.

Inspector: Evan Biles

 

Lanier Village Estates Inc.

4000 Village View Drive, Gainesville

Score: 100, Grade: A

Inspector: Amanda Gill

 

Lyman Hall Elementary School

2150 Memorial Park Road, Gainesville

Score: 96, Grade: A

Inspector: Laurie Wentworth

 

The Twisted Oar

6900 Lanier Islands Parkway, Buford

Score: 84, Grade: B

Employee hand sink in prep area blocked by stacked tubs. Ready-to-use food slicer found to have accumulated debris.

Inspector: Laurie Wentworth

 

Wing Star 

1296 Dawsonville Highway, Gainesville

Score: 92, Grade: A

Clean and ready-to-use equipment was being stored in areas where they could easily come into contact with food or water debris.

Inspector: Lydia Hoffhines

 

May 10

Dairy Queen/Green Street

951 Green Street, Gainesville

Score: 86, Grade: B

Food held overnight was recorded at temperatures above 41 degrees Fahrenheit. Cold-stored food must be held at 41 degrees or below, as per food safety guidelines. Food found in walk-in cooler that was kept over 24 hours without a label with the dates of preparation and discard.

 

El Ranchito Mexican Restaurant

1830 Atlanta Highway, Gainesville

Score: 100, Grade: A

Inspector: Lydia Hoffhines

 

Pizza Valley

2988 Gillsville Highway, Gainesville

Score: 89, Grade: B

The ranch dressing and tomato sauce that was ready in to-go containers for customers was not under any sort of temperature control. Vent of hood system and shelving was observed to have a lot of food debris accumulation.

Inspector: Evan Biles

 

Schlotzsky’s Deli

302 Broad St., Gainesville

Score: 96, Grade: A

Inspector: Evan Biles

 

May 11

Moe’s Southwest Grill

333 Shallowford Road, Gainesville

Score: 99, Grade: A

Inspector: Evan Biles

 

Riverbend Elementary

1742 Cleveland Highway, Gainesville

Score: 91, Grade: A

The two-door reach-in cooler was not holding cold foods at the required temperature of 41 degrees Fahrenheit or below.

Inspector: Laurie Wentworth

 

Taqueria Y Pupuseria La Union

272 Dawsonville Highway, Gainesville

Score: 53, Grade: U

Raw chicken stored in a Ziploc bag was found touching raw beef in the cooler. In order to prevent cross-contamination, all foods should be stored from in order of highest internal cooking temperature on the lowest shelf to lowest internal cooking temperature on the top shelf. No dates of preparation on ready-to-eat food. Food debris accumulation found on equipment.

Inspector: Evan Biles

 

Wasabi

3446 Winder Highway, Flowery Branch

Score: 82, Grade: B

Employees observed consuming food in food-prep and food service areas, which is against food safety guidelines. No prepped, ready-to-eat foods had dated labels. A can of roach spray was found stored next to soup; all cleaning chemicals must be stored separately with no chance of cross-contamination.

Inspector: Lydia Hoffhines



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